BEST CLASSIC PISCO SOUR RECIPE - HOW TO MAKE A PISCO SOUR ...
Steps:
- To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white. Shake vigorously, then strain into a glass and top with a couple dashes of bitters.
PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Latin American South American Peruvian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 17.2 g, FiberContent 0.1 g, ProteinContent 3.7 g, SodiumContent 64.6 mg, SugarContent 0.6 g
More about "classic pisco sour recipes"
PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
See details
PISCO SOUR RECIPE | BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
See details
EASY CLASSIC PERUVIAN PISCO SOUR COCKTAIL RECIPE
Jun 09, 2009 · Steps to Make It Gather the ingredients. The Spruce / Julia Hartbeck Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker. The Spruce / Julia Hartbeck Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker. The Spruce /... Strain ...
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC PISCO SOUR RECIPE | WILIAMS SONOMA TASTE
May 19, 2017 · 1 egg white 2 oz. (60 ml) pisco 3/4 oz. (20 ml) fresh lime juice 1/2 oz. (15 ml) simple syrup 3 dashes Angostura bitters
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
PISCO SOUR | COCKTAIL SOCIETY
From cocktail-society.com
See details
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
See details
HOW TO MAKE A PISCO SOUR: CLASSIC PISCO SOUR RECIPE - 2022 ...
Nov 08, 2020 · How to Make a Pisco Sour: Classic Pisco Sour Recipe - 2021 - MasterClass. The Pisco Sour is a tangy-sweet South American classic that combines pisco (a type of brandy) with fresh lime, simple syrup, a frothy egg white for volume.
From masterclass.com
From masterclass.com
See details
PISCO SOUR RECIPE | CLASSIC COCKTAILS | - GASTRONOMER ...
Aug 20, 2021 · The Pisco Sour is a South American classic loved by the masses and fiercely contested over its origin. Chile and Peru both lay claim to the cocktail including Pisco itself! Most accounts agree that it was American ex-pat Victor Morris who created the Pisco Sour recipe at his Morris’s bar in Lima, Peru 1915.
From gastronomerlifestyle.com
From gastronomerlifestyle.com
See details
PISCO SOUR RECIPE
Jul 19, 2021 · The Pisco Sour is a bright, resplendent, and justifiably classic cocktail: Beautifully clear pisco is balanced with a sweet, pillowing egg white and fresh lime juice. Add three drops of bitters for health, wealth, and happiness, and this cocktail is a charmer from first to last sip.
From simplyrecipes.com
From simplyrecipes.com
See details
PERUVIAN CLASSIC PISCO SOUR - VENTURISTS
Oct 04, 2021 · Instructions. Combine all of the ingredients (except the Bitters) into a cocktail shaker with ice. Shake vigorously until the shaker becomes cold. Strain into a glass and add 1 - 2 drops of Angostura Bitters on top.
From venturists.net
From venturists.net
See details
BARSOL PISCO SOUR
The Classic Signature Cocktail of Peru This elegant cocktail was developed in 1916 by bar proprietor Victor Morris at the Morris Bar in Lima – Peru. Since its inception the Pisco Sour became popular amongst the establishment imbibers. Upon Morris’ death in 1929, bartenders moved to prominent bars in the famous hotels of downtown Lima and certainly they took the cocktail with them. In time ...
From barsolpisco.com
From barsolpisco.com
See details
FOUR CLASSIC PISCO COCKTAILS - EATER
Oct 20, 2015 · Four classic pisco cocktail Recipes: Add pisco, lime juice, simple syrup and egg white to cocktail shaker. Dry shake to emulsify egg white. Add six ice cubes and vigorously shake for 15 seconds ...
From eater.com
From eater.com
See details
PISCO SOUR - VICTOR MORRIS'S CLASSIC 1920S PERUVIAN ...
May 23, 2021 · The History Of The Pisco Sour. There is a debate whether the Pisco Sour was invented in Peru or Chile and it has merit. Both Peru and Chile argue who invented Pisco in the first place and while similar drinks may have been made around the same time in both places, the recipe that is considered canon was invented in Lima, Peru in the 1920s by Victor Morris.
From vintageamericancocktails.com
From vintageamericancocktails.com
See details
SOUR (COCKTAIL) - WIKIPEDIA
The classic Pisco Sour recipe contains pisco brandy (usually an un-aged grape brandy from Chile and Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. It is shaken, strained, and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
From wiki-mirror.cla.umn.edu
From wiki-mirror.cla.umn.edu
See details
COCKTAIL OF THE WEEK: CLASSIC PISCO SOUR – RECIPE ...
Mar 10, 2017 · Adapt the recipe to suit your tastes by making it sweeter (add more sugar syrup) or more sour (more lime). Serves one. 50ml pisco quebranta (try BarSol, 1615 or La Caravedo) 1 egg white
From theguardian.com
From theguardian.com
See details
VIRGIN PISCO SOUR RECIPES
easy classic peruvian pisco sour cocktail recipe 2009-06-09 · Peruvian pisco can range from 38 to 48 percent ABV and is the only alcohol in a pisco sour. Thanks to the mixers and a generous shake with ice, the cocktail is relatively light.
From tfrecipes.com
From tfrecipes.com
See details
PERFECT PISCO SOUR – A COUPLE COOKS
May 03, 2020 · Instructions. Add the pisco, lime juice, simple syrup and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with bitters on the foam. folder.
From acouplecooks.com
From acouplecooks.com
See details
THE PISCO SOUR: A RECIPE - THE COCKTAIL NOVICE
Sep 04, 2014 · The Pisco Sour is an acknowledged classic by anyone’s measure, but it has lived in a state of semi-obscurity for a long time. Tangy and refreshing, this cocktail offers a unique combination of earthy flavor and rich mouth feel that everyone can appreciate.. Introduced to the Pisco Sour by the fierce pride expressed by a host at a local South American restaurant, my wife Patti immediately ...
From thecocktailnovice.com
From thecocktailnovice.com
See details