CLASSIC PISCO SOUR RECIPES

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BEST CLASSIC PISCO SOUR RECIPE - HOW TO MAKE A PISCO SOUR ...



Best Classic Pisco Sour Recipe - How to Make a Pisco Sour ... image

Don't skip the bitters! They add complexity and are essential to the drink's aroma.

Provided by The Good Housekeeping Test Kitchen

Categories     beverages    cocktail

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

2 1/2 oz.

pisco

1/2 oz.

lime juice

1/2 oz.

lemon juice

1/2 oz.

simple syrup

1

egg white

Angostura bitters

Steps:

  • To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white. Shake vigorously, then strain into a glass and top with a couple dashes of bitters.

PISCO SOUR COCKTAIL RECIPE | ALLRECIPES



Pisco Sour Cocktail Recipe | Allrecipes image

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

Provided by Allrecipes

Categories     World Cuisine    Latin American    South American    Peruvian

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

2 fluid ounces pisco
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
1 egg white
1 cup ice
4 drops Angostura bitters

Steps:

  • Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  • Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 17.2 g, FiberContent 0.1 g, ProteinContent 3.7 g, SodiumContent 64.6 mg, SugarContent 0.6 g

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PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
  • Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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Total Time 5 minutes
Category Cocktails, Drink
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Calories 116 calories per serving
  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
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The classic Pisco Sour recipe contains pisco brandy (usually an un-aged grape brandy from Chile and Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. It is shaken, strained, and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
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