CHEESY MASHED POTATO CASSEROLE RECIPES RECIPES

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CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...



Cheesy Mashed Potato Egg Skillet Casserole Recipe ... image

This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

Provided by Half Baked Harvest

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 pouch (4.7 oz) Betty Crocker™ Mashed Potato Mix Loaded Mashed
1/2 cup milk
1/2 cup water
2 1/2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4 green onions, chopped
Pinch of crushed red pepper

Steps:

  • Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
  • Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g

CHEESY HASH POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Hash Potato Casserole Recipe: How to Make It image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast    Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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