CUBED ROASTED POTATOES RECIPES
HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES
This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.
Provided by MakeItHealthy
Categories Roasted Potatoes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 65.5 g, FatContent 3.8 g, FiberContent 8.4 g, ProteinContent 7.7 g, SaturatedFatContent 0.6 g, SodiumContent 314 mg, SugarContent 2.9 g
ROASTED GARLIC MASHED POTATOES | RACHAEL RAY | RECIPE ...
Rachael gives plain mashed potatoes an easy + very flavorful upgrade with sweet roasted garlic.
Provided by Rachael Ray
Number Of Ingredients 9
Steps:
- Heat oven to 400°F
- Place garlic on foil, spray with oil and season with salt
- Form a pouch and roast 45 to 60 minutes until very tender and deep golden
- Cool the garlic, then squish from the skin
- Paste the garlic
- Listicle: Rachael Ray 6-Quart Covered Stockpot Place potatoes in pot and cover with water by a couple inches
- Season with salt, cook to tender, then drain and return to hot pot to evaporate the last of the water
- Heat milk and butter in small pot
- Transfer the potatoes to a food mill and mill back into hot pot
- Stir in the garlic, hot milk and butter and season with salt and white pepper to taste
- Keep warm, covered, in a low-simmer water bath in a larger skillet (a bain marie)
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