OLIVE AND CHOCOLATE RECIPES

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WHITE CHOCOLATE CAKE RECIPE - OLIVE MAGAZINE RECIPES AND ...



White Chocolate Cake Recipe - olive Magazine Recipes and ... image

Our white chocolate fudge cake is quick and easy to make, looks fantastic and is guaranteed to be a crowd-pleaser

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert

Total Time 1 hours

Yield Serves 12

Number Of Ingredients 14

300g butter, softened
150g white chocolate, chopped (we used Green & Black’s), plus extra, grated to serve
½ tsp vanilla extract
5 eggs
150g golden caster sugar
150g light soft brown sugar
300g self-raising flour
½ tsp baking powder
5 tbsp plain flour
250ml whole milk
150g white chocolate, chopped
1 tsp vanilla extract
225g butter, softened
200g golden caster sugar

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Butter and line 3 x 20cm sponge tins. Melt the butter and chocolate carefully together, then pour into the bowl of a mixer and cool for 10 minutes. Don’t worry if it separates when it cools.
  • Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. Add the vanilla, the flour and baking powder and beat on low to make a smooth batter. Divide the mixture between the sponge tins and bake for 20-25 minutes or until the edges come away from the sides of the tin and a skewer comes out clean. Be careful not to overcook the cake or it will go very brown as there is a lot of sugar in it. Cool in the tin for 10 minutes, then transfer to a wire rack.
  • To make the frosting, whisk the flour into the milk over a medium heat and whisk until the mixture thickens. Stir in the chocolate and vanilla and cool. Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. Layer the cakes up with some of the frosting and then frost the outside. Decorate by grating over some more white chocolate.

Nutrition Facts : Calories 784 calories, FatContent 46.8 grams fat, SaturatedFatContent 28.3 grams saturated fat, CarbohydrateContent 80.8 grams carbohydrates, FiberContent 1.4 grams fiber, ProteinContent 8.9 grams protein, SodiumContent 1.1 milligram of sodium

OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET



Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

  • Preheat your oven to 325 degrees F.
  • In a large skillet, sauté onion and garlic in hot oil until fragrant.
  • Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
  • Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
  • Season with salt and pepper. Adjust according to preferred taste and set aside.
  • In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
  • Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
  • Top the final noodles with sauce and extra mozzarella.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake uncovered for an additional 10 minutes.
  • Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

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