RICE THAI COOKERY RECIPES

FRIED RICE RECIPES | BBC GOOD FOOD

Fried rice recipes | BBC Good Food image

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.

Provided by Good Food team

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Ingredients

THAI RECIPES | BBC GOOD FOOD

Thai recipes | BBC Good Food image

Sweet and sour Thai curries, noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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THAI GREEN PRAWN CURRY RECIPE | DELICIOUS. MAGAZINE

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.
From deliciousmagazine.co.uk
Reviews 4.4
Total Time 30 minutes
Cuisine Thai recipes
Calories 275kcals per serving

Pour in the coconut milk and bring to a gentle simmer. Add the pak choi, prawns, fish sauce, lime zest and juice, then gently cook for 5 minutes. Stir in most of the coriander, then serve with steamed rice, the rest of the coriander and lime wedges.

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VEGETARIAN PAD THAI | JAMIE OLIVER VEGETARIAN RECIPES

From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving

1. Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil.
2. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl.
3. Peel the garlic and bash to a paste with the tofu, add 1 teaspoon of sesame oil, 1 tablespoon of soy, the tamarind paste and chilli sauce, then squeeze and muddle in half the lime juice.
4. Peel and finely slice the shallot, then place in the frying pan over a high heat. Trim, prep and slice the crunchy veg, as necessary, then dry-fry for 4 minutes, or until lightly charred (to bring out a nutty, slightly smoky flavour).
5. Add the noodles, sauce, beansprouts, and a good splash of water, toss together over the heat for 1 minute, then divide between serving bowls.
6. Wipe out the pan, crack in the eggs and cook to your liking in a little olive oil, sprinkling with a pinch of chilli flakes. Trim the lettuce, click apart the leaves and place a few in each bowl.
7. Pop the eggs on top, pick over the herbs, and sprinkle with the nuts. Serve with lime wedges for squeezing over, and extra soy, to taste.

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BEST THAI GREEN CHICKEN CURRY RECIPE | JAMIE OLIVER

This deliciously fragrant Thai green curry really packs a flavour punch.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 285 calories per serving

1. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.
2. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Trim and add the chillies along with the cumin and half the coriander (stalks and all). Blitz until finely chopped, add the fish sauce and blitz again.
3. Slice the chicken into 2.5cm strips. Heat 1 tablespoon of oil in a large pan on a medium heat, add the chicken and fry for 5 to 7 minutes, or until just turning golden, then transfer to a plate.
4. Tear the mushrooms into even pieces. Return the pan to a medium heat, add the mushrooms and fry for 4 to 5 minutes, or until golden. Transfer to a plate using a slotted spoon.
5. Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally.
6. Pour in the coconut milk and 200ml of boiling water, crumble in the stock cube and add the lime leaves. Turn the heat up and bring gently to the boil, then simmer for 10 minutes, or until reduced slightly.
7. Stir in the chicken and mushrooms, reduce the heat to low and cook for a further 5 minutes, or until the chicken is cooked through, adding the mangetout for the final 2 minutes.
8. Season carefully to taste with sea salt and freshly ground black pepper. Pick, roughly chop and stir through the basil leaves and remaining coriander leaves. Serve with lime wedges and steamed rice.

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SLOW COOKER THAI RED CURRY - GOOD HOUSEKEEPING

This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for 4hrs.
From goodhousekeeping.com
Total Time 4 hours 15 minutes
Category dinner party, dinner
Cuisine Thai
Calories 390 calories per serving

Put all the ingredients except lime juice and basil/coriander into a slow cooker and stir to combine. Cover with the lid and cook on high for 4hr, until chicken is cooked through and the butternut squash is tender when pierced with a knife (see GH Tip). Season to taste with salt, pepper and lime juice and stir through most of the basil/coriander. Serve with jasmine rice and the remaining basil scattered over the top.

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THAI CUISINE - WIKIPEDIA

Thai cuisine (Thai: ????????, RTGS: ahan thai, pronounced [?a?.ha?n t?aj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate ...
From en.m.wikipedia.org

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OLD-FASHIONED RICE PUDDING | RECIPES | DELIA ONLINE

Delia's Old-fashioned Rice Pudding recipe. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery
From deliaonline.com

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RECIPES | YUMMLY

2,377,438 suggested recipes. Pro. sweet onion, salt, salt, medium zucchini, extra-virgin olive oil and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. Guided. plain greek yogurt, garlic powder, salt, nonstick cooking spray and 4 more. Melt-In-Your-Mouth Baked Chicken Breasts Yummly. Pro. cod fillets, hot chili, mayonnaise, chives, lemons, capers, fresh parsley and 19 ...
From yummly.com

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SIMPLE THAI FOOD: CLASSIC RECIPES FROM THE THAI HOME ...

With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an ...
From amazon.com

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WHITEPEPPER CHEF ACADEMY & COOKERY SCHOOL - DORSET, ENGLAND

Specialising in professional culinary qualifications and recreational cookery courses. Multi award-winning and internationally recognised. Established 2010. Feathered and Furred. Find Out More February 19, 2021. Bronze Level 2 Culinary Arts Award January 2022. Find Out More July 13, 2018. Authentic Indian. Find Out More February 19, 2021. Thai Cook. Find Out More February 19, 2021. Beside the ...
From white-pepper.co.uk

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KEDGEREE | RECIPES | DELIA ONLINE

When the rice has been cooking for 10 minutes, remove and discard the skins from the fish and flake the flesh. Then, when the rice is ready, remove the lid and take the pan off the heat. Next fork in the flaked fish, hard-boiled eggs, parsley, lemon juice and the remaining 25g butter then cover the pan with a folded tea towel and replace it on a very gentle heat for 5 minutes.
From deliaonline.com

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CATEGORIES - LIFESTYLE - ALL 4

'Tis the season to be jolly. Celebrate with some Yuletide specials of Bake Off.
From channel4.com

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FORESTSIDE COOKERY SCHOOL | FORESTSIDE COOKERY SCHOOL

2016-10-04 · Forestside Cookery School Forestside Shopping Centre Upper Knockbreda Rd Belfast, BT8 6FX +44 7709 827 282 [email protected]
From forestsidecookeryschool.com

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PANANG CURRY RECIPE (KAENG PHANAENG NEUA) » TEMPLE OF THAI

thai recipes Panang Curry ... Cook's notes: Serve over spaghetti instead of jasmine rice for a fusion dish. Roti bread is another possible accompaniment for this rich Indian-type curry. Or for a very Thai taste, serve with boiled salted eggs. For a festive occasion serve in crispy golden cups, called Krathong Thong, topping with kaffir lime leaf shreds and red chilies. If you decide to use ...
From templeofthai.com

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37 PORK MINCE RECIPES - DELICIOUS. MAGAZINE

Pork mince recipes. Pork mince is an incredibly versatile ingredient. Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes and Swedish meatballs. If you’d prefer beef mince recipes, we’ve got plenty of those too. Showing 1-16 of 37 recipes . Filter This Page. Filter Clear All. Save recipe ’Nduja meatballs. Give meatballs a flavour boost by adding ...
From deliciousmagazine.co.uk

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COOKING TIPS & ORIENTAL RECIPES FROM JEREMY PANG | SCHOOL ...

Salmon and Brown Rice Donburi . If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
From schoolofwok.co.uk

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