2 2 3 CUPS RECIPES
TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 28.4 g, CholesterolContent 108.3 mg, FatContent 44.9 g, FiberContent 0.4 g, ProteinContent 33.7 g, SaturatedFatContent 7.9 g, SodiumContent 1553.8 mg, SugarContent 10 g
PERFECT RICE 2 CUPS RECIPE - FOOD.COM
Make and share this Perfect Rice 2 Cups recipe from Food.com.
Total Time 42 minutes
Prep Time 2 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Simmer 20 minutes heat, let set 20 minutes off heat.
Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3
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