RED LOBSTER BUTTER SAUCE FOR CRAB LEGS RECIPES
COPYCAT RED LOBSTER SNOW CRAB LEGS RECIPE - RECIPES.NET
This Red Lobster-inspired snow crab legs recipe is surprisingly easy to make! No need to leave home to enjoy a fancy seafood dinner.
Provided by Andrea
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Prepare the snow crab legs. Rinse well before cooking.
- Bring 3 to 4 cups of water in a large stock pot to a boil.
- Place the snow crab legs on a strainer or vegetable steamer small enough to fit inside the stock pot. Make sure the strainer or streamer isn’t touching the water.
- Cover the stock pot. Steam the snow crab legs for 5 minutes, or until heated through.
- Sprinkle parsley on the snow crab legs and serve with melted butter and parsley as dipping sauce.
Nutrition Facts : Calories 83.00kcal, CarbohydrateContent 1.00g, CholesterolContent 31.00mg, FatContent 6.00g, ProteinContent 7.00g, SaturatedFatContent 4.00g, ServingSize 6.00 , SodiumContent 323.00mg, SugarContent 1.00g
CRAB LEGS WITH GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dishes Seafood Main Dishes Crab
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, CarbohydrateContent 1 g, CholesterolContent 274.2 mg, FatContent 37.5 g, FiberContent 0.2 g, ProteinContent 43.6 g, SaturatedFatContent 17.1 g, SodiumContent 1030.7 mg, SugarContent 0.1 g
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