LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM
Warm up your holiday party with this snacking-good dip!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 1 g
DRIED BEEF DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM
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