WHAT DOES GREEN GODDESS DRESSING TASTE LIKE RECIPES

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GREEN GODDESS SALAD DRESSING RECIPE: HOW TO MAKE IT



Green Goddess Salad Dressing Recipe: How to Make It image

It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHEF JOHN'S GREEN GODDESS DRESSING RECIPE | ALLRECIPES



Chef John's Green Goddess Dressing Recipe | Allrecipes image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
? cup chopped fresh flat-leaf parsley
? cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.2 mg, FatContent 13.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3 g, SodiumContent 103.5 mg, SugarContent 0.2 g

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