GREEN GODDESS SALAD DRESSING RECIPE: HOW TO MAKE IT
It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHEF JOHN'S GREEN GODDESS DRESSING RECIPE | ALLRECIPES
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.2 mg, FatContent 13.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3 g, SodiumContent 103.5 mg, SugarContent 0.2 g
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