HOT SUB SANDWICHES RECIPES
HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.
Provided by Parrish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the mustard, honey and brown sugar together.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on swiss on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place two halves back together.
- Wrap in foil.
- Place in fridge for later or
- Place in a 350 preheated oven for 10-15 minute. Yum!
CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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