TOMATO ASPIC RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOMATO ASPIC RECIPE | SOUTHERN LIVING



Tomato Aspic Recipe | Southern Living image

Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets. They were peppered with pimiento-stuffed olives or crisp bits of celery, chilled in ring-shaped molds, turned out onto lettuce-lined trays, and filled with the hostess's signature blend of chicken or shrimp salad.

Provided by Mary Allen Perry

Categories     Tomatoes

Total Time 6 hours 35 minutes

Yield 8-10 servings

Number Of Ingredients 14

2 tablespoons unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
4 cups tomato juice
1 tablespoon onion, minced
1 teaspoon sugar
1 teaspoon table salt
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seeds
2 bay leaves
2 whole cloves
2 tablespoons fresh lemon juice
Fresh parsley, for garnish

Steps:

  • Sprinkle the gelatin over the cold water in a bowl; let stand 5 minutes. Whisk in the boiling water until the gelatin is dissolved.
  • Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat, and simmer, stirring occasionally, 15 minutes. Pour through a wire-mesh strainer into a bowl; stir in the lemon juice and gelatin.
  • Pour into a 10-inch ring mold coated with cooking spray or 6 individual molds; chill 6 hours or until set.

TOMATO ASPIC RECIPE - FOOD.COM



Tomato Aspic Recipe - Food.com image

My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

Total Time 5 hours 10 minutes

Prep Time 5 hours

Cook Time 10 minutes

Yield 5 1/2 cups, 10 serving(s)

Number Of Ingredients 7

3 envelopes unflavored gelatin
3 cups cold tomato juice
2 cups tomato juice, heated to boiling
1/4 cup lemon juice
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
4 -6 dashes hot pepper sauce

Steps:

  • In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  • Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  • Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  • Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  • To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  • **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.

Nutrition Facts : Calories 39.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 342.4, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 7.1, ProteinContent 2.7

More about "tomato aspic recipe recipes"

TOMATO ASPIC RECIPE | MYRECIPES
From myrecipes.com
  • Unmold on a lettuce-lined serving plate. Garnish with a dollop of mayonnaise; sprinkle with paprika.
See details


TOMATO ASPIC RECIPE - MARTHA HALL FOOSE | FOOD & WINE
Chilled jellied salads were popular on hot days in '60s-era Mississippi, and they were often a centerpiece at ladies' luncheons. This tomato aspic is like a wobbly take on a Virgin Mary. More Tomato Recipes
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
  • Unmold the aspics onto plates and serve with sliced eggs and asparagus.
See details


DOLLIE'S TOMATO ASPIC RECIPE | ALLRECIPES
This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 7.8 calories per serving
  • Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.
See details


TOMATO ASPIC RECIPE | MARTHA STEWART
tomato aspic recipe | martha stewart image
The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped with our Chiffonade Dressing.
From marthastewart.com
Reviews 0
Category Appetizers
  • Pour mixture into a 9-by-4 3/4-by-2 1/2-inch loaf pan. Cover with plastic wrap, and refrigerate until jelled, at least 1 hour. To unmold: Slide a knife around inside edge of pan.Wrap loaf pan in a hot towel, and invert onto a serving platter. Garnish with basil sprigs.
See details


RANCH TOMATO ASPIC RECIPE | SOUTHERN LIVING
Back in the day, congealed salads were a familiar friend on Southern tables for every occasion, from holiday spreads to make-ahead meals. With its signature jiggle and attention-grabbing hue, a gelatin salad might seem so wrong to some, but it's always tasted so right to Southerners. Citrusy delights speckled with grapes, nectarines, and cherries always made a bright entrance, but a certain tomato-inspired recipe might've been the ultimate staple when Mama was expecting company: tomato aspic.This ranch-infused rendition, submitted by Nel Beck of Fort Payne, Alabama, ran in our September 1983 edition of Southern Living. A passionate love for ranch dressing runs deep here in the South, and this ranch tomato aspic makes a statement on any spread. With chopped green pepper and celery giving a lovely crunch, this recipe makes a case for skipping those lime gelatin packets—A little expected, no?—and going with a tomatoey kick instead. This Christmas, bring back this lost classic with an herby ranch twist.
From southernliving.com
Reviews 1
Total Time 4 hours 15 minutes
  • Chill until consistency of unbeaten egg white. Stir in green pepper and celery. Pour mixture into a lightly greased (with cooking spray) 6-cup mold; chill until firm, 4 hours. Unmold on lettuce leaves, if desired.
See details


TOMATO-SHRIMP ASPIC SALAD RECIPE - FOOD.COM
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
From food.com
Reviews 3.0
Total Time 3 hours 10 minutes
Calories 58.1 per serving
  • Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
See details


10 BEST TOMATO ASPIC RECIPES | YUMMLY
Dec 25, 2021 · Baby Vegetable Aspic Eat Smarter. vegetable stock, basil, sour cream, pepper, sugar, agar, red wine vinegar and 14 more. Guided. Fish En Papillote Yummly. garlic, white wine, black pepper, salt, lemon, cod loin fillets and 5 more. Guided. Restaurant-Style Loaded Chicken Nachos Yummly. sliced black olives, black pepper, extra-virgin olive oil ...
From yummly.com
See details


TOMATO ASPIC RECIPE, WHATS COOKING AMERICA
Sep 06, 2015 · In a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. When slightly thickened, remove from refrigerator and stir in diced celery. Pour into a 4-cup mold.
From whatscookingamerica.net
See details


OLD FASHIONED TOMATO ASPIC RECIPE FROM LANA’S COOKING
Aug 05, 2011 · Some cooks make aspic with tomato juice, but I've always liked this recipe that uses halved tomatoes that keep their shape in the finished dish. I most often mold my aspic in a loaf pan because I usually serve it in little squares, but you can use a ring mold as well and fill the center with chicken salad or something similar.
From lanascooking.com
See details


TOMATO ASPIC RECIPE | EPICURIOUS
Dec 14, 2011 · Delicate and shimmering red, molded tomato aspics are the stuff of ladies’ luncheons and afternoon teas, circa 1950. But when fresh tomatoes, garlic, and herbs step in for canned tomato juice ...
From epicurious.com
See details


OLD FASHIONED TOMATO ASPIC RECIPE FROM LANA’S COOKING
Aug 05, 2011 · Some cooks make aspic with tomato juice, but I've always liked this recipe that uses halved tomatoes that keep their shape in the finished dish. I most often mold my aspic in a loaf pan because I usually serve it in little squares, but you can use a ring mold as well and fill the center with chicken salad or something similar.
From lanascooking.com
See details


EASY TOMATO ASPIC - RECIPE | COOKS.COM
Apr 04, 2016 · EASY TOMATO ASPIC. 1 pkg. lemon Jello (regular or NutraSweet) 2 c. V-8 juice. Heat 1 cup of V-8 juice and pour over Jello. Stir until dissolved. Add second cup of V-8 juice. Chill in refrigerator until firm. You may add small canned shrimp or chopped vegetables. 1 review.
From cooks.com
See details


GRANDMA'S TOMATO ASPIC | RECIPELION.COM
Apr 21, 2021 · Grandma's Tomato Aspic is a recipe you probably either love or hate. This recipe was very popular during the 1950s along with meat aspics, in which cooks aimed to show off their culinary creativity by placing various foods, mainly savory, in a gelatin casing. Later on, fruit aspics became staples at potlucks and luncheons.
From recipelion.com
See details


SOUTHERN TOMATO ASPIC SALAD
Jul 22, 2021 · Chill for 30 minutes. To make the aspic: Soak the gelatin in 1 cup cold water. In a large saucepan, combine tomato juice, lemon juice, vinegar, Worcestershire sauce, onions, celery, bay leaves, sugar and salt and bring to a boil over medium-high heat. Reduce to a low simmer and cook for 10 minutes. Strain into a bowl or large measuring cup.
From southernkitchen.com
See details


TOMATO ASPIC WITH CRÈME FRAÎCHE AND CHIVES | SOUTHERN BOY ...
Mar 10, 2015 · Mix well. 2. Brush the inside of 4 to 6 ramekins with vegetable oil. Fill ramekins with mixture and refrigerate for several hours until firm. 3. To serve, unmold and place on lettuce leaves. If needed, dip the ramkins in warm water to loosen. Spoon crème fraîche over aspic and garnish with chives. 3.1.
From southernboydishes.com
See details


TOMATO ASPIC SALAD LENORE RECIPE - SHARE-RECIPES.NET
Tomato Aspic Salad Recipe RecipeLand. 6 hours ago Directions Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3 to 4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper. Mix well. Chill until firm. Unmold on crisp lettuce and garnish with green peppers. (I used red and yellow also for this mold and will be nice for summer time.)
From share-recipes.net
See details


23 BEST TOMATO ASPIC RECIPE IDEAS | ASPIC RECIPE, TOMATO ...
Feb 20, 2020 - Explore Linda Langehennig's board "Tomato aspic recipe" on Pinterest. See more ideas about aspic recipe, tomato aspic recipe, tomato.
From pinterest.com
See details


SPICY TOMATO ASPIC RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
See details


GAZPACHO ASPIC | EMERILS.COM
In a large bowl combine1 1/2cups of the tomato juice, scallions, cucumber, celery, all but 1 tablespoon of both the red and green bell peppers, 1/2 cup of the red onion, half of the chopped jalapenos, 1 tablespoon of the cilantro, 1 tablespoon of the lime juice, red wine vinegar, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the salt, 1/2 teaspoon of cayenne pepper, and the hot sauce and stir ...
From emerils.com
See details