CHOCOLATE CRISP RECIPES
CRISPY CHOCOLATE COOKIES RECIPE | ALLRECIPES
I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.
Provided by ChefLilli118
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
- Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
- Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
- Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.
Nutrition Facts : Calories 165.8 calories, CarbohydrateContent 22.4 g, CholesterolContent 28.1 mg, FatContent 8.5 g, FiberContent 1.5 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 64.1 mg, SugarContent 12.6 g
CRISPY CHOCOLATE COOKIES RECIPE - FOOD.COM
Not in the mood for chocolate chip, but still wanting chocolate cookies, I adapted a crispy ginger recipe (231798) beyond recognition. I make half recipes usually so that's why some of the measurements look a little bit wonky. These taste just like chocolate graham crackers to me.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen small cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit
- cream together butter and sugars.
- add honey, egg and vanilla.
- Mix dry ingredients.
- slowly add dry ingredients to wet, mixing thoroughly (I usually do this in 2 or three stages).
- Using two spoons, scoop desired amount of dough onto one spoon, dunk in raw sugar (if desired), then use the second spoon to slide the dough onto your pan, sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies.
Nutrition Facts : Calories 848.4, FatContent 33.8, SaturatedFatContent 20.7, CholesterolContent 133.5, SodiumContent 657.1, CarbohydrateContent 133.8, FiberContent 4.8, SugarContent 84.7, ProteinContent 9.7
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