PEPITAS RECIPES RECIPES

Name: Pepitas!
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 whole Pumpkin, Gutted; Olive Oil; Table Salt; Any Seasonings You Want, Such As Cayenne, Curry Powder, Etc. (optional)

PEPITAS! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...

Pepitas! - The Pioneer Woman – Recipes, Country Life and ... image

We’ve gutted the pumpkin, roasted and pureed it, and we’ve even made some delicious, creamy “pumpkin butter”.

Provided by Ree Drummond

Categories Thanksgiving main dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 whole Pumpkin, Gutted
Olive Oil
Table Salt
Any Seasonings You Want, Such As Cayenne, Curry Powder, Etc. (optional)

Steps:

As you gut the pumpkins, keep all the seeds—and guts—in a bowl.Throw them into a colander and rinse them under cold water, pulling away the chunks of pulp as you go.Spread the rinsed seeds out on a baking sheet.Allow the seeds to dry several hours or overnight. And beware: they’re quite sticky/slimy, so don’t place them on paper towels! Just leave ‘em on the baking sheet and they’ll be fine.When they’re nice and dry, go ahead and preheat the oven to 250 degrees.Begin by drizzling the seeds with a couple teaspoons of olive oil.Use your fingers to toss the seeds around to coat.Then salt and season the seeds to taste.Pop ‘em in the oven for an hour or so, until the seeds are light golden brown.Let them cool for a few minutes…then let the snacking begin!Pepitas need to be stored in an airtight container if they last beyond the first day.

CANDIED PEPITAS RECIPE | MYRECIPES

Candied pepitas Recipe | MyRecipes image

Provided by Suzanne Goin

Yield Makes 1/2 cup.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
½ cup hulled raw pumpkin seeds (pepitas)
¼ teaspoon ground cumin
? teaspoon ground cinnamon
? teaspoon paprika
? teaspoon cayenne
? teaspoon salt
1 tablespoon honey

Steps:

In an 8- to 10-inch frying pan over medium heat, melt butter. Stir in hulled raw pumpkin seeds (pepitas), cumin, ground cinnamon, paprika, cayenne, and salt. Stir constantly until pumpkin seeds are lightly browned, about 2 minutes. Stir in honey and continue to stir for 1 minute. Remove from heat and spread in a single layer on a plate. Let cool until no longer sticky, 12 to 15 minutes. Use immediately, or store airtight up to 3 days.

More about "pepitas recipes recipes"

SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE

Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They have some kick so feel free to dial back on the spices if you want a milder version.
From mexicanplease.com
Reviews 5
Total Time 20 minutes
Calories 198 kcal per serving

Once they are roasted, let them cool for a few minutes before serving. Store in an airtight container in the fridge.

See details

PEPITA PESTO RECIPE | ALLRECIPES

A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian
Calories 193.1 calories per serving

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

See details

PUMPKIN PIE WITH SALTY ROASTED PEPITAS RECIPE | EPICURIOUS

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also fortunate enough to be married to Dave, whom I refer to as a pie guru. The point is, I've eaten a lot of pumpkin pie, so I know what I'm talking about when I say that this is the best pumpkin pie ever. If someone feels otherwise, I am ready for a throwdown, because I can guarantee that their version does not have a grainy cornmeal crust and salty, crunchy pumpkin seeds on top. And without those elements, there's just no match.
From epicurious.com
Reviews 3

8. Bake for 25 minutes. Rotate the dish and bake for 20 more minutes, or until the center of the pie jiggles just a bit when you touch the oven rack. Transfer the dish to a wire rack and let the pie cool completely.

See details

BEST PEPITAS RECIPES AND PEPITAS COOKING IDEAS

4.666665. Pumpkin and Sausage Strata With Toasted Pepitas. Toasted pepitas or pumpkin seeds add nutty crunch and flavor to this hearty brunch dish.Recipe courtesy of McCormick. View Recipe. 4.5. Maple-Glazed Breakfast Cookies With Dried Cranberries and Pepitas. As a mother of two, I knew that my breakfast cookie had to be nutritious and filling.
From thedailymeal.com

See details

HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS | THE ...

Dec 27, 2021 · Crunchy toasted pepitas, or hulless pumpkin seeds, are delicious as a snack. Learn how to toast pepitas on the stove or in the oven. Then see 20+ recipes with pepitas, including salads, soups, savory dishes, snacks, and desserts.
From smartslowcooker.com

See details

EASY ROASTED PEPITAS - HEALTHY WORLD CUISINE

Sep 26, 2018 · Instructions Preheat oven to 350 degrees F (176 degrees C). Toss pepitas, olive oil and salt together so well coated. Layer out your pepitas flat on a lined baking sheet (just so... Bake for 12-15 minutes. Set your timer for 5 minutes and toss so all sides of the pepitas get toasty. Allow Pepitas to ...
From hwcmagazine.com

See details

31 PROTEIN-PACKED PALEO PUMPKIN SEED RECIPES (PEPITA IT UP!)

Pepitas are the name for hulled pumpkin seeds—they're just pumpkin seeds with the shell removed! And they're tasty and nutritious, so you're going to want to try some of these paleo-friendly recipes using those perfect little green gems. 1. Fully Loaded Guacamole Well, obviously. Just look how...
From paleogrubs.com

See details

39 PUMPKIN SEED RECIPES THAT ARE ANYTHING BUT BORING | BON ...

From bonappetit.com

See details

SPICY PEPITAS RECIPE | FOOD NETWORK

Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice.
From foodnetwork.com

See details

ROASTED PEPITAS RECIPE (THREE WAYS) - A SAUCY KITCHEN

Sep 24, 2021 · Line a large baking sheet with baking paper and set aside. In a large bowl: combine the pepitas, oil or butter, sweetener (if using) and seasonings of your choice. Mix together until well combined. Spread the coated pepitas across the baking sheet in a single layer. Place in the middle of the oven and bake for 10-12 minutes.
From asaucykitchen.com

See details

CRUNCHY ROASTED PEPITAS - RECIPE - FINECOOKING

Preparation. Position a rack in the center of the oven and heat the oven to 325°F. Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pan from the oven and immediately toss the ...
From finecooking.com

See details

PEPITAS RECIPE - BLOGCHEF

Dec 31, 2021 · In Mexico or any other country in North America, they are called pepitas. In other parts of the world, they are known as pumpkin seeds. These fresh pumpkin seeds will deliver a pleasant flavor no matter the recipe. Whether they are incorporated into sauces, eaten as a snack, or used to make oil, pepitas are … Read more
From blogchef.net

See details

SPICY ROASTED PEPITAS RECIPE + VIDEO - MUY BUENO COOKBOOK

Oct 18, 2020 · Preheat an oven to 350 degrees F. Add the hulled pepitas to a large bowl along the spices and drizzle with olive oil and toss. Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes, stirring halfway through.
From muybuenocookbook.com

See details

PEPITA RECIPES - 88 RECIPES | WOOLWORTHS

pepita recipes, ... -high heat. Add zucchini and cook for 1 minute or until just tender. Drain well. Meanwhile, place oil, pepitas, chilli, basil, garlic and lemon juice in a food processor and process until smooth. Transfer to a large bowl ...
From woolworths.com.au

See details

WHAT ARE PEPITAS, AND WHAT CAN YOU DO WITH THEM?

Aug 23, 2018 · How To Enjoy Pepitas. Roast them and eat them as a healthy snack, like this Mocha Pumpkin Seeds recipe. Add a handful to your favorite rice recipe, or mix them in with nutty quinoa. Season ’em up however you like (we love this Taco Pumpkin Seeds recipe) and use them as a salad topper to add crunch without adding bready croutons.
From tasteofhome.com

See details

ROAST PEPITA - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Simple Roasted Pepitas - My Whole Food Life best mywholefoodlife.com. Instructions Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet .
From therecipes.info

See details

BROCCOLI, KALE & JALAPEÑO SOUP RECIPE WITH PEPITAS ...

Jan 04, 2022 · Add the corn kernels and cook until golden brown. Add the chopped broccoli, bay leaf, and vegetable broth. Once the soup boils reduce heat and simmer until all the vegetables are fully cooked. Remove the bay leaf and blend half of the soup with the soaked pepitas and 1 cup kale. Blend until the texture is creamy and smooth.
From rancholapuerta.com

See details

3-INGREDIENT CANDIED PUMPKIN SEEDS (PEPITAS) | ALEXANDRA'S ...

Nov 14, 2017 · Last week I made a candied pepitas recipe from the November Food and Wine, omitting the spices (nutmeg, cinnamon, and cayenne) and, after a few attempts, slightly changing the method: instead of toasting the seeds with the sugar, I toasted the pepitas alone first, melted the sugar afterwards, then combined the two.. The method in the original recipe worked just fine, but I found it left the ...
From alexandracooks.com

See details