FAMOUS PITTSBURGH SANDWICH RECIPES
DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!! RECIPE - FOOD.COM
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Fry bacon and remove from pan.
- Drain.
- Set aside.
- Melt ¾ stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth.
- Stir.
- Add hot milk.
- Stir.
- Add cheese and salt.
- Bring to boil.
- Reduce heat.
- Cook slowly for 20 minutes, stirring constantly.
- Cool to lukewarm.
- Whip cheese sauce with wire beater until smooth.
- Place 1 slice toast in a casserole dish and top with 3 slices bacon.
- Add 5 slices turkey.
- Cover with the whipped cheese sauce.
- Sprinkle with a little melted butter, Parmesan cheese, and paprika.
- Bake 10-15 minutes until golden brown.
Nutrition Facts : Calories 11050.8, FatContent 539.1, SaturatedFatContent 192.3, CholesterolContent 4099, SodiumContent 9360.3, CarbohydrateContent 141.2, FiberContent 4.3, SugarContent 3.1, ProteinContent 1319.2
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!! RECIPE ...
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
Nutrition Facts : Calories 335.6, FatContent 17.2, SaturatedFatContent 10, CholesterolContent 41, SodiumContent 733.1, CarbohydrateContent 26.5, FiberContent 2, SugarContent 1.7, ProteinContent 18.6
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