RECIPES WITH MUNG BEAN SPROUTS RECIPES

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BACON AND MUNG BEAN SPROUT SOUP RECIPE - SIMPLE CHINESE …



Bacon and Mung Bean Sprout Soup Recipe - Simple Chinese … image

Provided by Flower fish

Total Time 30 minutes

Yield 2

Number Of Ingredients 5

175g Green bean sprouts
50g bacon
Some Soy sauce
Some salt
Some Chicken Essence

Steps:

  • Ingredients: mung bean sprouts, bacon (shredded)
  • Remove the roots of the mung bean sprouts, wash them, and remove them for later use.
  • Boil the cut bacon in a pot of water and cook for 2-3 minutes.
  • At the same time, add the cleaned mung bean sprouts to a boil, and cook until they are broken.
  • Then, add the right amount of soy sauce.
  • Add the right amount of salt.
  • Add the right amount of chicken essence.
  • Stir the seasoning well and serve.

VEGETABLE SOUP WITH MUNG BEAN SPROUTS RECIPE | EAT SMA…



Vegetable Soup with Mung Bean Sprouts recipe | Eat Sma… image

The Vegetable Soup with Mung Bean Sprouts recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 4

Number Of Ingredients 12

2 carrots
0.25 Celery
1 stalk Leeks
1 Pepperoncini
1 green paprika
1 onion
1 garlic clove
1 Tbsp Curry
2 Tbsps olive oil
1 l Vegetable broth
12 Tbsps Mung bean sprouts
salt (and pepper)

Steps:

  • Peel onion and garlic and chop finely. Sauté onion and garlic in a pan in olive oil along with the curry. Pour in vegetable stock and bring to a boil. Peel carrots and celery and rinse. Rinse, trim and seed peperoncini and bell pepper.
  • Rinse and trim leek. Cut all the vegetables into thin strips (julienne). Pour everything (except for the sprouts) into the boiling broth, bring to a boil and simmer about 4 minutes. Remove the pot from the stove and add sprouts. Season with salt and pepper and serve.

Nutrition Facts : Calories 141.07 kcal, FatContent 7.4 g, SaturatedFatContent 0.99 g, ProteinContent 3.13 g, CarbohydrateContent 17.44 g, SugarContent 0 g, CholesterolContent 0 mg

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