BACON CHEDDAR CHIPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Provided by Betsy Carter
Total Time 30 minutes
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 65 calories, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 0 grams
BACON, CHEDDAR, AND RANCH PITA CHIPS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 21 minutes
Prep Time 6 minutes
Cook Time 15 minutes
Yield 4 dozen chips
Number Of Ingredients 5
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- Combine olive oil and dressing mix in a small bowl.
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with bacon bits and then cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.
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