PINA COLADA CAKE RECIPE RECIPES

Name: Pina Colada Cake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 large eggs, room temperature; 1 teaspoon coconut extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 1 can (8 ounces) crushed pineapple, undrained; FROSTING:; 1 cup butter, softened; 4 cups confectioners' sugar; 2 teaspoons coconut extract; 3 to 4 tablespoons water; FILLING:; 1 jar (18 ounces) pineapple preserves; Dried pineapple slices and toasted sweetened shredded coconut, optional

PINA COLADA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pina Colada Cake Recipe: How to Make It - Taste of Home image

As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
1 teaspoon coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons coconut extract
3 to 4 tablespoons water
FILLING:
1 jar (18 ounces) pineapple preserves
Dried pineapple slices and toasted sweetened shredded coconut, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.

Nutrition Facts : Calories 868 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 129g carbohydrate (101g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pina Colada Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

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