MEXICAN CHEESE SAUCE FOR CHICKEN RECIPES

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MEXICAN CHICKEN ALFREDO RECIPE: HOW TO MAKE IT



Mexican Chicken Alfredo Recipe: How to Make It image

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

1 package (16 ounces) gemelli or spiral pasta
2 pounds boneless skinless chicken breasts, cubed
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 jars (15 ounces each) Alfredo sauce
1 cup grated Parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
2 teaspoons taco seasoning

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes.
    Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, until bubbly, 50-60 minutes.

Nutrition Facts : Calories 559 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 899mg sodium, CarbohydrateContent 55g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

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See details


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See details


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