CHILI CHEESE BISCUITS RECIPES

Steps:

• In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Steps:

• 1. Preheat oven to moderate 180°C. Brush oven trays with melted butter or oil. Sift plain and self-raising flours, mustard and chilli into a large mixing bowl, add chopped butter. Using fingertips, rub butter into flour for 2 minutes or until mixture is a fine, crumbly texture, stir in cheese. Add almost all the water, mix to a soft dough, adding more water if necessary.

  2. Turn onto lightly floured surface, knead for 1 minute or until smooth, shape dough into a log, 5 cm in diameter. Store, covered with plastic wrap, in refrigerator, 15 minutes. Using a sharp knife, cut log into 3 mm-thick rounds. Place on prepared trays, allowing room for spreading.

  3. Brush rounds with milk, sprinkle with sesame seeds. Bake for 15 minutes or until lightly golden, loosen, cool on trays 5 minutes, transfer to wire rack to cool completely.