CHARTS OF VEGETABLES RECIPES

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WARM ROASTED NEW POTATOES AND BABY SEASONAL VEGETABLES ...



Warm roasted new potatoes and baby seasonal vegetables ... image

1 Preheat oven to 200ºC. Place potatoes in a pan of boiling water with shallots. Cook for 5-7 minutes. Drain. 2 Place all vegetables in a large ovenproof dish (you may need to use 2 dishes). Seaso....

Provided by Sarah Swain

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 13

800g baby potatoes
200g standard or banana shallots, peeled, halved
250g baby carrots, trimmed
250g baby beetroots, trimmed
250g baby leeks, trimmed
250g baby turnips
salt and pepper
7-8 sprigs fresh thyme
Dressing
2 tablespoons mustard
3 tablespoons oil
4 tablespoons red wine vinegar
...

Steps:

  • 1 Preheat oven to 200ºC. Place potatoes in a pan of boiling water with shallots. Cook for 5-7 minutes. Drain.
  • 2 Place all vegetables in a large ovenproof dish (you may need to use 2 dishes). Season with freshly ground pepper and a little salt. Scatter over thyme.
  • 3 Mix dressing ingredients together and pour over vegetables. Cook for 1 hour or until golden. Leave in an extra 10-20 minutes if needed.

Nutrition Facts : ServingSize 10 serves, Calories 141 calories, FatContent 5 g, CarbohydrateContent 20 g

WARM ROASTED NEW POTATOES AND BABY SEASONAL VEGETABLES ...



Warm roasted new potatoes and baby seasonal vegetables ... image

1 Preheat oven to 200ºC. Place potatoes in a pan of boiling water with shallots. Cook for 5-7 minutes. Drain. 2 Place all vegetables in a large ovenproof dish (you may need to use 2 dishes). Seaso....

Provided by Sarah Swain

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 13

800g baby potatoes
200g standard or banana shallots, peeled, halved
250g baby carrots, trimmed
250g baby beetroots, trimmed
250g baby leeks, trimmed
250g baby turnips
salt and pepper
7-8 sprigs fresh thyme
Dressing
2 tablespoons mustard
3 tablespoons oil
4 tablespoons red wine vinegar
...

Steps:

  • 1 Preheat oven to 200ºC. Place potatoes in a pan of boiling water with shallots. Cook for 5-7 minutes. Drain.
  • 2 Place all vegetables in a large ovenproof dish (you may need to use 2 dishes). Season with freshly ground pepper and a little salt. Scatter over thyme.
  • 3 Mix dressing ingredients together and pour over vegetables. Cook for 1 hour or until golden. Leave in an extra 10-20 minutes if needed.

Nutrition Facts : ServingSize 10 serves, Calories 141 calories, FatContent 5 g, CarbohydrateContent 20 g

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