BOILED SALMON RECIPES RECIPES
MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE | ALLRECIPES
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, CarbohydrateContent 4 g, CholesterolContent 135.7 mg, FatContent 39.7 g, FiberContent 0.5 g, ProteinContent 36.4 g, SaturatedFatContent 17.6 g, SodiumContent 772 mg, SugarContent 1.2 g
POACHED SALMON I RECIPE | ALLRECIPES
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 121.8 mg, FatContent 25.8 g, FiberContent 0.4 g, ProteinContent 39.4 g, SaturatedFatContent 6.9 g, SodiumContent 147 mg, SugarContent 1 g
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For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon and veggies to perfect doneness in just 10 minutes. Don't sweat it if you slightly overcook the salmon. Serve it with a luscious dipping sauce, or drizzle a bit of olive oil over top to bring back instant moisture. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini.
For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe.
From cookinglight.com
Total Time 30 minutes
Calories 271 per serving
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Total Time 30 minutes
Calories 271 per serving
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From holisticfoodie.com
Total Time 20 minutes
Cuisine American, Japanese
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Total Time 20 minutes
Cuisine American, Japanese
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WHOLE POACHED SALMON RECIPE | ALLRECIPES
Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached salmon is fantastic hot or cold. Serve with a little lemon or your favorite sauce.
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Salmon
Calories 420.9 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Salmon
Calories 420.9 calories per serving
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Reviews 3.7
Total Time 20 minutes
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Reviews 5
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