AUTHENTIC CHICKEN STREET TACOS RECIPE RECIPES

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STREET TACOS- AUTHENTIC MEXICAN NO CHEESE CHICKEN RECIPE ...



Street Tacos- Authentic Mexican No Cheese Chicken Recipe ... image

Making the authentic Mexican food use very little cheese and prepare in a way to create lots of flavor. The extra calories and fat of the cheese is not missed. The flavor will more than make up.... The word taco means "Light Snack"

Total Time 5 hours 1 minutes

Prep Time 5 hours

Cook Time 1 minutes

Yield 15 Street Tacos, 4-5 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken (can be frozen)
1 cup msg free chicken broth
3 teaspoons taco seasoning (no Msg preferred)
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon black ground pepper
1/2 cup cilantro (not minced)
2 cups minced and cleaned fresh cilantro
1 cup minced onion
1 cup pico de gallo
30 round corn tortillas or 30 white corn tortillas, 3-4-inch
2 limes, cut into slices

Steps:

  • The Meat:.
  • Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
  • Heat the tortillas in light oil using cast iron skillet.
  • Use two tortilla stacked and put a small circle of meat in the middle.
  • Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
  • Serve immediately while hot.
  • Can add some salsa choices to taste.
  • Best served in the afternoons.
  • NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.

Nutrition Facts : Calories 559.9, FatContent 7.1, SaturatedFatContent 1.3, CholesterolContent 66, SodiumContent 352.9, CarbohydrateContent 89.2, FiberContent 13.3, SugarContent 4.2, ProteinContent 38.7

TRADITIONAL MEXICAN STREET TACOS RECIPE | ALLRECIPES



Traditional Mexican Street Tacos Recipe | Allrecipes image

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Provided by I <3 Cooking!

Categories     World Cuisine    Latin American    Mexican

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6 tacos

Number Of Ingredients 6

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Steps:

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 157.5 mg, FatContent 29.9 g, FiberContent 9.7 g, ProteinContent 64.1 g, SaturatedFatContent 6.7 g, SodiumContent 177 mg, SugarContent 2.4 g

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