BREAKFAST PIZZA RECIPE EASY RECIPES

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EASY BREAKFAST PIZZA RECIPE - PILLSBURY.COM



Easy Breakfast Pizza Recipe - Pillsbury.com image

Breakfast pizza also makes a great weeknight supper.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 container (8 oz) chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired

Steps:

  • Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  • Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  • Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Nutrition Facts : Calories 340 , CarbohydrateContent 18 g, CholesterolContent 260 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g

BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT



Bacon Breakfast Pizza Recipe: How to Make It image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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