HOW TO STIR FRY SHRIMP RECIPES

Name: Shrimp Stir Fry
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 lb. shrimp, peeled and deveined; Kosher salt; Freshly ground black pepper; 1 tbsp. sesame oil; 1 small head broccoli, cut into small florets; 8 oz. sugar snap peas; 1 red bell pepper, sliced; 3 cloves garlic, minced; 1 tbsp. minced ginger; 1/2 c. low-sodium soy sauce; 1 tbsp. cornstarch; Juice of 1 lime; 2 tbsp. packed brown sugar; Pinch red pepper flakes

BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY

Best Shrimp Stir Fry Recipe - How To Make Shrimp Stir Fry image

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ?It's perfectly customizable!

Provided by Makinze Gore

Categories dairy-free nut-free 30-minute meals weeknight meals dinner main dish seafood

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
1 tbsp. sesame oil
1 small head broccoli, cut into small florets
8 oz. sugar snap peas
1 red bell pepper, sliced
3 cloves garlic, minced
1 tbsp. minced ginger
1/2 c. low-sodium soy sauce
1 tbsp. cornstarch
Juice of 1 lime
2 tbsp. packed brown sugar
Pinch red pepper flakes

Steps:

In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.

SHRIMP STIR-FRY | ALLRECIPES

Shrimp Stir-Fry | Allrecipes image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
1?¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
? teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 58.4 g, CholesterolContent 172.6 mg, FatContent 9.1 g, FiberContent 2.8 g, ProteinContent 26.9 g, SaturatedFatContent 1.6 g, SodiumContent 653.1 mg, SugarContent 4.6 g

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