SPAGHETTI WITH SAUSAGE AND PEPPERS RECIPES

Name: Spaghetti with Sausage and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb Italian sausage (mild or hot); 1 onion, chopped; 2 red bell peppers, cut into 1 inch pieces; 1 3/4 teaspoons salt; 3 cloves garlic, minced; 1 cup canned crushed tomatoes, in thick puree; 1 cup low-sodium chicken stock; 2 tablespoons dry vermouth or 2 tablespoons dry white wine; 3 tablespoons chopped flat leaf parsley; 3/4 lb spaghetti; 2 tablespoons grated parmesan cheese, plus more for serving

SPAGHETTI WITH SAUSAGE AND PEPPERS RECIPE - FOOD.COM

Spaghetti with Sausage and Peppers Recipe - Food.com image

A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb Italian sausage (mild or hot)
1 onion, chopped
2 red bell peppers, cut into 1 inch pieces
1 3/4 teaspoons salt
3 cloves garlic, minced
1 cup canned crushed tomatoes, in thick puree
1 cup low-sodium chicken stock
2 tablespoons dry vermouth or 2 tablespoons dry white wine
3 tablespoons chopped flat leaf parsley
3/4 lb spaghetti
2 tablespoons grated parmesan cheese, plus more for serving

Steps:

In a large frying pan, heat the oil over moderate heat.
Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
Remove from pan.
When cool enough, cut into 1/2 inch slices.
Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
Add the garlic and cook, stirring, for about 30 seconds.
Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
Drain and toss with the sausage and pepper mixture and the Parmesan.
Serve with more Parmesan.

Nutrition Facts : Calories 796.6, FatContent 36.7, SaturatedFatContent 12, CholesterolContent 66.9, SodiumContent 2575.4, CarbohydrateContent 80.2, FiberContent 5.5, SugarContent 8.7, ProteinContent 35.4

SPAGHETTI WITH SAUSAGE AND PEPPERS RECIPE | MYRECIPES

Spaghetti With Sausage and Peppers Recipe | MyRecipes image

Mix together spaghetti with sausage and peppers for a quick Italian meal that's sure to please the entire family.

Provided by Rudette Gelish, Playa del Rey, California

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
1 (1-lb.) package mild Italian sausage, casings removed
1 medium onion, cut into eighths
1 medium-size green bell pepper, cut into strips
1 medium-size red or yellow bell pepper, cut into strips
2 to 3 garlic cloves, minced
1 tablespoon olive oil
1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
¼ teaspoon salt
¼ teaspoon pepper
½ cup grated Parmesan cheese

Steps:

Prepare pasta according to package directions.
Meanwhile, cook sausage in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels.
Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.
To freeze: Prepare recipe as directed. Cool 30 minutes. Place pasta mixture in a 13- x 9-inch baking dish. Cover tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in refrigerator 24 hours. Preheat oven to 350°. Remove and discard plastic wrap and aluminum foil. Cover with aluminum foil, and bake at 350° for 40 to 45 minutes or until thoroughly heated.
Turkey Spaghetti With Sausage and Peppers: Substitute 1 (1-lb.) package Italian turkey sausage for mild Italian sausage. Remove and discard casings from sausage. Increase olive oil to 2 Tbsp. Cook sausage in 1 Tbsp. hot oil as directed in Step Discard any drippings in Dutch oven. Proceed with recipe as directed, sauteing onion and next 3 ingredients in remaining 1 Tbsp. oil.

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