LUNCHABLES PIZZA RECIPES

Steps:

• Roll out pizza dough and bake according to directions on the canister.
• Put 1/4 cup of cheese in 12 snack size ziploc bags.
• Put 1/4 cup of sauce in 12 snack size bags.
• When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
• Place two squares in each quart size ziploc.
• Add one cheese packet and one sauce packet in the package with the crust.
• Freeze.
• To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!

Steps:

• To prepare the pizza dough, dissolve the yeast in warm water (110 degrees) and set aside.
• Mix the flour, salt and baking powder together. Add the softened butter and cut into the flour mixture using a pastry blender or fork. Add the yeast mixture and stir together to combine.
• Knead the dough on a lightly floured surface until well blended. Place the pizza dough into an oiled bowl and turn the dough to coat.
• Cover with a towel or plastic wrap and let the dough rest for about 20 min.
• Preheat oven to 400 degrees.
• On a floured surface roll out each pizza dough ball into a 5 inch circle.
• Place place each pizza round on a pizza pan (brushed with olive oil) or baking stone.
• Using a fork prick the pizza rounds a few times to keep the dough from puffing up.
• Bake for 8-10 minutes or until the bottoms are lightly brown.
• Remove from oven and let cool before removing from pizza pan.
• When completely cool place in a gallon size freezer bag and store in the freezer until ready to use.
• Add two pizza crusts to a plastic container with a lid.
• Add about 2-3 tablespoons pizza sauce to a snack size zip lock bag and seal.
• Add mozzarella, cheddar cheese about 3 tablespoons of each and pepperoni if using to a second bag and seal.
• Add everything to the plastic sandwich container and place a plastic spoon inside to spread the pizza sauce. Close or snap shut and add to your child's lunch box.