BEST ROLLS FOR BRATWURST RECIPES

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BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM



Bratwurst and Sauerkraut Skillet Recipe - Food.com image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

  • Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
  • Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
  • Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
  • Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
  • This is great accompanied by the same beer you cooked with.

Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9

BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM



Bratwurst and Sauerkraut Skillet Recipe - Food.com image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

  • Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
  • Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
  • Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
  • Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
  • This is great accompanied by the same beer you cooked with.

Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9

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Aug 16, 2018 · Cook five minutes then remove cover and turn bratwurst. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. It is OK to still have some liquid in pan. Serve on rolls …
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From quick-german-recipes.com
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BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
Aug 16, 2018 · Cook five minutes then remove cover and turn bratwurst. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. It is OK to still have some liquid in pan. Serve on rolls …
From afamilyfeast.com
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From insanelygoodrecipes.com
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When oven is hot, gently brush rolls with egg wash (mix 1 egg white with 2 tablespoons milk). Cut a fairly deep slash in top of each roll with very sharp knife or lame blade. Place rolls on the middle …
From quick-german-recipes.com
See details


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Place the rolls on a parchment-lined baking sheet, cover them with a damp cloth, and let them rise for 1 to 2 hours, until they’re puffy, though not doubled in size. Preheat the oven to 425°F (220°C). Whisk together 1 large egg white and 1/2 cup cool water until frothy and brush the rolls …
From germanculture.com.ua
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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From quick-german-recipes.com
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SMAK DAB
Curry Dijon. A powerful mixture of Madras Curry Powder, Manitoba honey, and peppery mustard seeds for a savoury mustard blend. Pairs perfectly with glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst …
From smakdab.ca
See details


EASY HEALTHY RECIPES FOR EVERYDAY LIFE - A MIND "FULL" M…
About Kristen. Hi! I’m Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family …
From amindfullmom.com
See details


BRöTCHEN (CRUSTY GERMAN ROLLS) – GERMAN CULTURE
Place the rolls on a parchment-lined baking sheet, cover them with a damp cloth, and let them rise for 1 to 2 hours, until they’re puffy, though not doubled in size. Preheat the oven to 425°F (220°C). Whisk together 1 large egg white and 1/2 cup cool water until frothy and brush the rolls …
From germanculture.com.ua
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


OMA'S GERMAN BREAD RECIPES ~ BROT UND BRöTCHEN
Oma's German Bread Recipes ~ Brot und Brötchen by Oma Gerhild Fulson. These German bread recipes, aka Brot and Brötchen, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen.. Also included are some tips on how to bake bread -- the easy way!. One of the best …
From quick-german-recipes.com
See details


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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
See details


SMAK DAB
Curry Dijon. A powerful mixture of Madras Curry Powder, Manitoba honey, and peppery mustard seeds for a savoury mustard blend. Pairs perfectly with glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst …
From smakdab.ca
See details


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