PREMADE PESTO RECIPES

PESTO SHRIMP PASTA RECIPE | ALLRECIPES

Pesto Shrimp Pasta Recipe | Allrecipes image

This is a great dish for company!

Provided by averynmartin

Categories Italian Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
1 cup fresh basil leaves
¼ cup lemon juice
3 tablespoons olive oil
1 clove garlic, or to taste
½ teaspoon salt
2 teaspoons olive oil
1 (8 ounce) package sugar snap peas
¾ pound peeled and deveined shrimp
⅛ teaspoon crushed red pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 32.3 g, CholesterolContent 86.1 mg, FatContent 9.4 g, FiberContent 2.3 g, ProteinContent 15.3 g, SaturatedFatContent 1.4 g, SodiumContent 295.6 mg, SugarContent 1.3 g

PESTO PIZZA RECIPE | ALLRECIPES

Pesto Pizza Recipe | Allrecipes image

A great alternative to your regular pizza.

Provided by SKWms

Categories Italian Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts : Calories 393.7 calories, CarbohydrateContent 39.3 g, CholesterolContent 35.6 mg, FatContent 19.9 g, FiberContent 3 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 936.8 mg, SugarContent 3.7 g

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