WHERE TO BUY MINI PUMPKIN PIES RECIPES

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MAPLE WHOOPIE PIES RECIPE: HOW TO MAKE IT



Maple Whoopie Pies Recipe: How to Make It image

In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 18

1/3 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon maple flavoring
2-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup maple syrup
1/2 cup finely chopped pecans, divided
FILLING:
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon maple flavoring
4 cups confectioners' sugar
1/4 cup heavy whipping cream
2 tablespoons maple syrup

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in 1/4 cup pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets; sprinkle with remaining 1/4 cup pecans. Bake until edges are light brown and tops spring back when lightly touched, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners’ sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

Nutrition Facts : Calories 306 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PERFECT APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Perfect Apple Pie Recipe: How to Make It - Taste of Home image

I'm positively convinced this perfect apple pie recipe lives up to its name, especially when topped with a dollop of whipped cream or vanilla ice cream. —Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
4 to 5 tablespoons cold water
FILLING:
7 to 8 cups thinly sliced peeled tart apples
2 tablespoons lemon juice
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1 large egg yolk
1 tablespoon water

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 425°. For filling, in a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Whisk egg yolk and water; brush over crust., Bake 15 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 479 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 67g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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MAPLE WHOOPIE PIES RECIPE: HOW TO MAKE IT
In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 306 calories per serving
  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in 1/4 cup pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets; sprinkle with remaining 1/4 cup pecans. Bake until edges are light brown and tops spring back when lightly touched, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners’ sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
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PERFECT APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm positively convinced this perfect apple pie recipe lives up to its name, especially when topped with a dollop of whipped cream or vanilla ice cream. —Judy Oudekerk, St. Michael, Minnesota
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 479 calories per serving
  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 425°. For filling, in a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Whisk egg yolk and water; brush over crust., Bake 15 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
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