SHRIMP AND CRABMEAT RECIPE RECIPES

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More about "shrimp and crabmeat recipe recipes"

FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD.C…



Flounder Stuffed With Shrimp and Crabmeat Recipe - Food.c… image

I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
2 tablespoons butter
1 small onion, chopped fine
2 garlic cloves, minced
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
4 ounces shrimp, chopped fine (1/2 cup)
1/2 teaspoon salt (to taste)
1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne
6 ounces lump crabmeat (or more if desired)
3 -4 tablespoons Italian seasoned breadcrumbs, more as needed
1 lb flounder (8 large fillets)
4 tablespoons butter, melted
3 tablespoons lemon juice
kosher salt, to taste
black pepper, to taste
2 teaspoons paprika
1 lemon, cut into wedges for garnish

Steps:

  • Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
  • Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
  • Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
  • Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
  • Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.

Nutrition Facts : Calories 377.5, FatContent 24.3, SaturatedFatContent 12.2, CholesterolContent 165, SodiumContent 1217.9, CarbohydrateContent 10.9, FiberContent 2.1, SugarContent 2.9, ProteinContent 29.4

SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
Mar 23, 2021 · A creamy, quick, and easy seafood casserole is the perfect weeknight meal when you encounter good prices in the fish market. Just because it's made out of seafood doesn't mean it can't be budget-friendly. Shrimp, lobster, and crabmeat …
From thespruceeats.com
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SHRIMP BISQUE II RECIPE | ALLRECIPES
Outstanding recipe!!! I followed the instructions but added crabmeat along with the shrimp. Excellent! This recipe is a keeper for sure! Shared it with the girls at work and a few of my patients …
From allrecipes.com
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CRAB AND SHRIMP LOUIS RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
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CREAMY SHRIMP ALFREDO FETTUCCINE PASTA RECIPE - NATA…
Feb 22, 2014 · This recipe is probably my favorite shrimp alfredo recipe. So creamy and delicious! Simple ingredients with instructions that are easy to follow. I finished it off with some cajun seasoning to give it a kick. I used cheap white wine and it was still delicious. Thanks for sharing, Natasha! I look forward to trying your other recipes…
From natashaskitchen.com
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CLASSIC COCKTAIL SAUCE RECIPE FOR SHRIMP AND SEAFOOD
Jul 28, 2021 · A tray of homemade shrimp cocktail has a more appealing texture and appearance, as the shrimp are still firm and not overcooked or too hard to chew due to many hours in the fridge. To make it yourself: Peel and devein 2 to 3 dozen medium to large shrimp…
From thespruceeats.com
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EMERIL'S CHILDHOOD FAVORITE: CRABMEAT-STUFFED SHRIMP ...
Place the crabmeat in a large bowl and season with the Essence. Cover and refrigerate until ready to use. In a large skillet, melt 4 tablespoons butter over medium-high heat.
From foodnetwork.com
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EGGPLANT, CRABMEAT AND SHRIMP CASSEROLE RECIPE | FOOD NETW…
Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside.
From foodnetwork.com
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SHRIMP PO' BOYS RECIPE | ALLRECIPES
The shrimp themselves were excellent. The remoulade sauce was also excellent. I couldn't find the Ponzu lime at a store but made some myself. The only problem was that I couldn't find a good bun for the Po Boy. I used french bread sliced in half, but the lettuce and shrimp fell off too easily. The recipe makes a ton of shrimp.
From allrecipes.com
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BAKED STUFFED SHRIMP WITH CRABMEAT & RITZ CRACKERS REC…
Add the mayo, egg, lemon juice, Worcestershire and hot sauce and stir gently. Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat. Spoon the crabmeat stuffing evenly into each shrimp …
From keyingredient.com
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SHRIMP SURPRISE SPREAD RECIPE | ALLRECIPES
My guests liked it or at least they said they did. I did not. The shrimp were so overwhelmed by the garlic, gr onion, gr pepper and cocktail sauce you can't taste the shrimp or crab. I even put a can of crabmeat …
From allrecipes.com
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CREAMY SHRIMP ALFREDO FETTUCCINE PASTA RECIPE - NATA…
Feb 22, 2014 · This recipe is probably my favorite shrimp alfredo recipe. So creamy and delicious! Simple ingredients with instructions that are easy to follow. I finished it off with some cajun seasoning to give it a kick. I used cheap white wine and it was still delicious. Thanks for sharing, Natasha! I look forward to trying your other recipes…
From natashaskitchen.com
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BAKED FLOUNDER WITH CRABMEAT TOPPING RECIPE
May 30, 2021 · Replace the crabmeat with chopped lobster or shrimp. For lighter stuffing, use light mayonnaise, egg substitute, and imitation crabmeat. Use other white fish such as haddock, …
From thespruceeats.com
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