ORANGE RAISINS RECIPES
ORANGE RAISIN CAKE RECIPE | ALLRECIPES
I have made this orange raisin cake a lot with pulpy oranges. So good when served warm. Use a blender or a food processor to grind the orange.
Provided by RUTHEY
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.
- In a large bowl, combine flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake
Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 16.5 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 1.6 g, SodiumContent 160.1 mg, SugarContent 12.4 g
ORANGE RAISIN CAKE RECIPE - FOOD.COM
Make and share this Orange Raisin Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 13x9x2 inch baking pan; set aside. Use a vegetable peeler to remove the zest from the orange. Juice the orange, reserving 1/3 cup; set aside. In a food processor place the zest, raisins, and walnut pieces. Cover and process until finely ground; set aside.
- In a large bowl with an electric mixer on med to high speed beat together the shortening and 1 cup sugar until combined. Add eggs and beat until combined. In a small bowl stir together the buttermilk and baking soda until soda is dissolved. Add to flour mixture with vanilla and beat until combined. Stir in raisin mixture. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 30 minutes.
- Meanwhile, in a small bowl stir together 1 cup sugar and reverved orange juice until combined. Remove cake from oven. Pour sugar mixture over cake. Return to oven; bake for 8 to 10 minutes more or until topping is bubbly. Cool on wire rack.
Nutrition Facts : Calories 281.1, FatContent 9.7, SaturatedFatContent 2.1, CholesterolContent 27.1, SodiumContent 177.6, CarbohydrateContent 46.4, FiberContent 1.2, SugarContent 32.1, ProteinContent 3.8
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ORANGE RAISIN CAKE RECIPE - FOOD.COM
Prepared in by colonal housewives who used a salamander (a long-handled iron plate that was heated in the fire and held over pastry to brown it) to melt the cake's glaze. I've made this any number of times (w/o the salamander) because it is delicious and unusual! From the BH&G Heritage Cookbook
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Total Time 01 hours 15 minutes
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Total Time 01 hours 15 minutes
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