HOW TO MELT SEMI SWEET CHOCOLATE CHIPS RECIPES
FOOLPROOF CHOCOLATE FUDGE - ALLRECIPES
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g
CHOCOLATE FOR DIPPING RECIPE - LAND O'LAKES
Steps:
- Line baking sheet with waxed paper; set aside.
- Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
- Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
- Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.
Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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CHOCOLATE FROSTING MADE WITH CHOCOLATE CHIPS - MELANIE COOKS
This easy chocolate frosting has just 1 ingredient - chocolate chips! If you have chocolate chips in your pantry, you have everything you need to make this amazing chocolate chip frosting!
From melaniecooks.com
Total Time 3 minutes
Category Dessert
Cuisine American
Calories 113 kcal per serving
From melaniecooks.com
Total Time 3 minutes
Category Dessert
Cuisine American
Calories 113 kcal per serving
- Frost your cake or cupcakes with melted chocolate chips :)
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TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
Keep your chocolate safe from these oils and do not add them to your chocolate when melted. MICROWAVE: 1 Cup morsels in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted.
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HOW TO MELT SEMI-SWEET CHOCOLATE CHIPS - IFOOD.TV
Jul 17, 2010 · Firstly, use a microwave safe bowl, which remains cool even after being micro waved for several minutes. If the chocolate is melted in a hot bowl, there are greater chances of it scalding or burning. Use low power settings, about 50 of power in your microwave, to melt the chocolate.
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HOW TO MELT SEMI SWEET CHOCOLATE IN THE MICROWAVE ...
Aug 19, 2020 · Set to medium power level and nuke for 15 seconds then stir well. Continue microwaving in 10 second intervals and stir until chocolate is melted. Add the remaining portion of chocolate, stir well and use carryover cooking to melt the semisweet chocolate into a smooth consistency.
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HOW TO MELT CHOCOLATE - ALLRECIPES
Mar 30, 2016 · You'll Need: 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the... 2. Add chocolate and stir until melted.
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SIMPLE CHOCOLATE COATING | RECIPES - HERSHEYLAND
Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl.
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BAKING CHOCOLATE MELTING INSTRUCTIONS - ENJOY LIFE FOODS
1-2 t. oil or shortening of your choice (if you prefer softer chocolate, add more oil or shortening – up to 1 T) Instructions. Place chocolate and oil or shortening in a microwavable bowl. Heat on high for 30 seconds, stir. Continue heating in 20 – 30 seconds, stirring after each heating until melted.
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HOW TO MELT CHOCOLATE CHIPS: 14 STEPS (WITH PICTURES ...
Mar 19, 2021 · To melt chocolate chips in the microwave, start by placing the chocolate chips into a wide, microwave-safe bowl. If you don't have any chocolate chips, chop a chocolate bar into 1/4 inch pieces instead. Then, microwave the chocolate on medium heat for 1 minute before stirring it.
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QUICK ANSWER: HOW TO MELT SEMI SWEET CHOCOLATE? - SWEET ...
How do you melt semi sweet chocolate chips on the stove? Just add a bit of water to a sauce pan and place a heat resistant bowl on top so it is resting on the edges of the pan, but not touching the water. Heat water on low. Put chopped chocolate or chocolate chips in the bowl, stir often, and watch it melt.
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HOW TO MELT CHOCOLATE CHIPS IN THE MICROWAVE, HOW TO MELT ...
Jan 09, 2018 · Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave and nuke them for 30 second on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back into the microwave and nuke it for another 30 seconds on high power. Remove the bowl again and stir the chocolate again.
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HOW TO MELT CHOCOLATE CHIPS IN THE MICROWAVE (TOP TIPS ...
The microwave method is the best method to use for melting chocolate chips with butter. Use room temperature butter for best results. First, heat 1 cup of chocolate chips in a microwave-safe bowl at 50% power for 1½ minutes. Remove the bowl from the heat and stir. If necessary, return the bowl to the microwave and heat in 15-second intervals ...
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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
Oct 18, 2021 · For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven. These methods all work when a dessert recipe calls for melting chocolate with another ingredient, such as butter, shortening, coconut oil, or whipping cream. For a more ...
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HOW TO USE SEMI SWEET CHOCOLATE & OIL FOR A CHOCOLATE ...
A basic chocolate fountain recipe usually calls for a mixture of chocolate and vegetable oil to make sure the chocolate is thin enough to flow easily through the fountain and out over the sides. You can use any kind of chocolate, though semi sweet chocolate chips will certainly work.
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HOW TO MELT CHOCOLATE CHIPS TO DRIZZLE OVER COOKIES | EHOW
Cook 6 oz. milk chocolate chips on medium-high power for one minute. Stir. Microwave for an additional 10 seconds; repeat as necessary, stirring in between. Remove when melted. Semi-sweet chocolate chips follow the same procedure with the microwave on high.
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THE BEST WAY TO MELT CHOCOLATE CHIPS FOR DIPPING - LEAFTV
You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. Using the microwave is another option, but you can easily overheat the chocolate if you are not careful and extremely attentive.
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HOW TO MAKE A SEMISWEET BAKING CHOCOLATE SUBSTITUTE
Jan 09, 2020 · Chocolate Chip Substitution . If you have semisweet chocolate chips on hand, they can stand in for semisweet baking squares in a pinch. But they might not melt as well and are therefore not good for using in candy recipes. Some cooks find they are sweeter than semisweet baking squares, so you might want to adjust the other ingredients in the ...
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Plain old supermarket chocolate chips are usually the most cost-effective option for semi-sweet chocolate, but unfortunately, they're also pretty thick when they're melted. Four of the standard 12-ounce bags adds up to 3 pounds of chocolate, and a basic chocolate fountain recipe might specify up to 1 3/4 cups of oil for that much chocolate.
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