SUNBIRD LETTUCE WRAP SEASONING RECIPES

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EASY LETTUCE WRAPS | MCCORMICK



Easy Lettuce Wraps | McCormick image

These easy lettuce wraps are exactly what your weeknights need. Season ground beef with soy sauce and McCormick® Instant Pot® Chicken Teriyaki Seasoning Mix – a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1/4 cup water
1 tbsp soy sauce
1 package McCormick® Instant Pot® Teriyaki Chicken Seasoning Mix
1 pound lean ground beef
1 tbsp oil
1 cup thinly sliced bell pepper
1/2 cup thinly sliced onion
6 Large green leaf lettuce leaves

Steps:

  • Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
  • Brown ground beef in large skillet on medium-high heat. Remove from skillet and keep warm. Heat oil in same skillet. Add pepper and onion; stir fry 3 minutes. Return beef to skillet. Add seasoning mixture. Bring to boil on medium heat. Simmer 1 minute or until slightly thickened.
  • Spoon mixture into center of lettuce leaves and wrap to serve.

Nutrition Facts : Calories 165 Calories

SPICY PORK LOIN AND LETTUCE WRAPS RECIPE | ALEX ...



Spicy Pork Loin and Lettuce Wraps Recipe | Alex ... image

Provided by Alex Guarnaschelli

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

2 pieces (about 2 pounds) pork tenderloin, trimmed of silver skin
Kosher salt
1/2 teaspoon sweet paprika
2 tablespoons canola oil
3 tablespoons white vinegar
3 tablespoons dark soy sauce
3 tablespoons honey
3 tablespoons fish sauce
3 tablespoons freshly grated ginger, skin on
6 scallions, minced, green and white parts both
36 to 40 medium to large Bibb lettuce leaves
1 small Fresno chili, thinly sliced
12 stems cilantro (about 1/2 cup leaves), stemmed

Steps:

  • Cook the pork: Season the pork all over with the salt, then sift the paprika through a fine mesh sieve over the pork. Heat a cast iron skillet large enough to hold the pork. Add the oil and when it begins to smoke lightly, use a pair of metal tongs to place the pork into the hot oil. Cook over high heat, turning the pork often, browning on all sides, until it reaches an internal temperature of 145 degrees F in the thickest part of the tenderloin, about 15 minutes total (if you like a little more "done", cook a few minutes longer on each side). Remove the pork and allow it to "rest" on a flat surface. If you like a little more "done", cook a few minutes longer on each side.
  • Make the sauce: In a medium bowl, combine the vinegar, soy sauce, honey, fish sauce, and ginger. Add the scallions. Taste for seasoning. Set aside.
  • Assemble the wraps: On a large serving platter, arrange "cups" of lettuce leaves, 2 to 3 layers of lettuce per cup. Form the cups with one leaf inside another with the lettuce spines stacked on top of the other.
  • Slice the pork into 1/4-inch thick rounds. Top each lettuce cup with 3 or 4 slices of pork. Season the pork with a little more salt, then top with the chiles. Drizzle the meat with some of the sauce. Top with the cilantro leaves. Top with more sauce if you like.

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