SHRIMP AND CRABMEAT PASTA RECIPES

EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM

Easy Shrimp & Crab Pasta Recipe - Food.com image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

Saute onion and garlic in butter until onion is nearly translucent.
Add oregano, basil, red pepper flakes and salt/pepper.
Add half and half, bring to boil.
Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
Stir in crab and shrimp, cook another minute and take off of heat.
Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7

PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT RECIPE | ALLRECIPES

Pasta With Shrimp, Oysters, and Crabmeat Recipe | Allrecipes image

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.

Provided by Janet P.

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

½ cup butter
½ cup olive oil
3 tablespoons minced garlic
1?¼ cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 (16 ounce) package bow tie pasta
2 (10 ounce) containers shucked small oysters, drained
¼ cup butter
1 tablespoon olive oil
1?¼ pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
¼ cup chopped fresh parsley

Steps:

Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

Nutrition Facts : Calories 817.7 calories, CarbohydrateContent 58.3 g, CholesterolContent 256.9 mg, FatContent 46.9 g, FiberContent 3.2 g, ProteinContent 42.3 g, SaturatedFatContent 18.1 g, SodiumContent 629.3 mg, SugarContent 3.1 g

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