BROCCOLI CHEDDAR SOUP NEAR ME RECIPES

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BROCCOLI CHEESE AND POTATO SOUP RECIPE



Broccoli Cheese and Potato Soup Recipe image

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Provided by Gina

Categories     Lunch    Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

1 small onion (chopped)
1 medium carrot (chopped)
1 celery stalk (chopped)
2 cloves garlic (minced)
1 tbsp butter
2 tbsp flour (AP, whole wheat or gluten-free flour)
2 1/2 cups less sodium chicken broth (or vegetable broth)
1 cup fat free milk
2 medium potatoes (peeled and diced small)
1/4 tsp kosher salt and fresh pepper
4 cups about 2 heads broccoli florets, chopped into small pieces
1-1/2 cups reduced fat shredded sharp cheddar
2 slices 2% American cheese
1 tbsp Parmesan cheese

Steps:

  • Chop onion, carrot, celery, garlic in a chopper or mini food processor.
  • In a large soup pot, melt butter.  Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
  • Add flour, salt and pepper to the pot and stir until smooth.
  • Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
  • Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes.
  • Add cheddar and American cheese, stir well and remove from heat.
  • Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 239 kcal, CarbohydrateContent 25.5 g, ProteinContent 16 g, FatContent 9.5 g, SaturatedFatContent 5 g, CholesterolContent 30 mg, SodiumContent 603 mg, FiberContent 3.5 g

KETO BROCCOLI CHEESE SOUP - KETOCONNECT - KETO RECIPES



Keto Broccoli Cheese Soup - KetoConnect - Keto Recipes image

This creamy keto broccoli cheese soup recipe is a must for your weekly menu!

Provided by Megha Barot

Categories     Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

1 cup Broccoli
5 oz Cheddar Cheese
2 tbsp Butter
1/2 tsp xanthan Gum
1/4 cup Onion
1/4 cup celery
1 1/2 cup chicken broth
1/2 cup Heavy Whipping Cream
salt/pepper

Steps:

  • Cut up broccoli into pieces, as small or as big as you'd like and set aside.
  • Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
  • Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
  • Add chicken broth and heavy whipping cream and bring to a boil.
  • Turn down to simmer and slowly add the cheese mixing as you add.
  • Once fully incorporated add anthem gum and stir until soup thickens.
  • Serve warm and enjoy!

Nutrition Facts : Calories 412 kcal, CarbohydrateContent 5 g, ProteinContent 13 g, FatContent 36.7 g, FiberContent 1 g, ServingSize 1 serving

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