TOMATILLOS RESTAURANT RECIPES

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ROASTED TOMATILLO GUACAMOLE - MISSION FOODS



Roasted Tomatillo Guacamole - Mission Foods image

Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.

Provided by Mission Foods

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 10

half bag Mission Strips Tortilla Chips
6 tomatillos
1 tbsp olive oil
2 ripe avocados, halved, pitted and peeled
3 tbsp lime juice
three-quarters tsp salt
half tsp ground cumin
third cup finely diced red onion
2 serrano chili peppers, seeded and diced
2 tbsp finely chopped fresh cilantro

Steps:

  • Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.
  • In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.
  • Substitute jalapeño for serrano peppers, if desired.

Nutrition Facts : Calories 210 calories

TOMATILLO GUACAMOLE RECIPE | ALLRECIPES



Tomatillo Guacamole Recipe | Allrecipes image

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

Provided by TCOOPER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 6.5 g, FatContent 7.5 g, FiberContent 3.9 g, ProteinContent 1.4 g, SaturatedFatContent 1.1 g, SodiumContent 10.6 mg, SugarContent 1.5 g

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