CRABMEAT QUICHE RECIPE RECIPES

Name: Crabmeat Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 4 large eggs; 1/4 cup sour cream; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 can (6 ounces) lump crabmeat, drained; 2 tablespoons sliced green onion; 2 tablespoons butter

CRABMEAT SCRAMBLE RECIPE: HOW TO MAKE IT

Crabmeat Scramble Recipe: How to Make It image

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. —Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 large eggs
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons sliced green onion
2 tablespoons butter

Steps:

In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 349 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 535mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 35g protein.

CRAB QUICHE RECIPE | FOOD NETWORK

Crab Quiche Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

Preheat the oven to 350 degrees F.
Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

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