DOUBLE CHOCOLATE CHEESECAKE SQUARES RECIPES

MARBELED DOUBLE CHOCOLATE CHEESECAKE SQUARES | JUST A ...

Marbeled Double Chocolate Cheesecake Squares | Just A ... image

How to make Marbeled Double Chocolate Cheesecake Squares

Provided by Brandy Copeland @bcopeland886

Categories Cakes

Yield 20

Number Of Ingredients 10

Ingredients

1/2 cup(s) butter, softened
1/2 cup(s) chocolate topping
2 teaspoon(s) vanilla extract
2 - eggs
16 ounce(s) cream cheese, softened
1/4 cup(s) cocoa powder
1 cup(s) all purpose flour
1/4 teaspoon(s) salt
1 cup(s) sugar
1/4 cup(s) chocolate chips, melted

Steps:

Heat oven to 350.
Line 8" square baking pan with foil, extending edges over sides of pan.
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan.
Beat cream cheese and remaining 1/2 cup of sugar until smooth.
Add eggs and vanilla; blend well.
In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
Stir melted chocolate into remaining flavored batter; set aside.
Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
Cool completely in pan on wire rack; refrigerate.
To serve, lift from pan using foil edges; cut into squares - Garnish as desired.

MARBLED DOUBLE CHOCOLATE CHEESECAKE SQUARES RECIPE ...

Marbled Double Chocolate Cheesecake Squares Recipe ... image

Provided by Global Cookbook

Number Of Ingredients 10

Ingredients

1/2 c. Butter, softened
1 c. Sugar, divided
1/4 tsp Salt
1 c. All-purpose flour
1/4 c. HERSHEY'S Cocoa
2 pkt Cream cheese, softened
2 x Large eggs
2 tsp Vanilla extract
1/2 c. HERSHEY'S Chocolate Shoppe Topping, at room temp.
1/4 c. HERSHEY'S Semi-Sweet Chocolate Chips, melted

Steps:

Heat oven to 350'F. Line a 8" or possibly 9" square baking pan with foil, extending edges over sides of pan. In a small mixing bowl, beat butter, 1/2 c. sugar and salt till smooth. Stir together flour and cocoa; gradually add in to butter mix, beating till soft dough is formed. Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 c. sugar till smooth. Add in Large eggs and vanilla; blend well. In separate bowl, mix 1 c. batter with topping, stirring till well blended. Pour 1 c. of topping-flavored batter over dough. Stir melted chocolate into remaining flavored batter. Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or possibly spatula for marbled effect. Bake 35-40 min or possibly till cheesecake is hard and top is slightly puffed. Cold completely in pan on wire rack; chill. To serve, lift from pan using foil edges, cut into squares. Garnish as desired. About 20 squares.

Nutrition Facts : ServingSize 49 g, Calories 204, FatContent 10.2 g, TransFatContent 0.0 g, SaturatedFatContent 6.02 g, CholesterolContent 55 g, SodiumContent 115 g, CarbohydrateContent 26.59 g, FiberContent 1.1 g, SugarContent 16.86 g, ProteinContent 2.88 g

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