BLACK BBQ RECIPES

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KENTUCKY BLACK BARBECUE SAUCE RECIPE - FOOD.COM



Kentucky Black Barbecue Sauce Recipe - Food.com image

Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 cup

Number Of Ingredients 13

2 teaspoons vegetable oil
1/4 cup minced onion
1/4 cup distilled white vinegar, plus
2 tablespoons distilled white vinegar
1/2 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground nutmeg
1/2 teaspoon coarse salt

Steps:

  • Heat the vegetable oil over moderate heat.
  • Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
  • Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
  • (The sauce will thicken slightly).
  • Serve warm.

Nutrition Facts : Calories 355.6, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 2866.8, CarbohydrateContent 70.3, FiberContent 0.9, SugarContent 50.3, ProteinContent 0.5

BLACK COFFEE BARBECUE SAUCE RECIPE - FOOD.COM



Black Coffee Barbecue Sauce Recipe - Food.com image

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 11

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Steps:

  • Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  • Cool, then puree in a blender or food processor until smooth.
  • This can be stored in the refrigerator for up to 2 weeks in a covered container.

Nutrition Facts : Calories 772, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2241.9, CarbohydrateContent 189.6, FiberContent 6.4, SugarContent 164.3, ProteinContent 7

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