BEST MELTY MEXICAN CHEESE RECIPES

Steps:

• For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
• Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
• Mix until the cheese has melted and the sauce is smooth
• For the nachos, preheat the oven to 350°F
• On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
• Place in the oven or under the broiler until the cheese melts, about 4 minutes
• Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
• Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve

Steps:

• Place corn husks into a large bowl and cover with warm water. Soak while you continue with the recipe (read note 1).
• Prepare your steamer or a large stock pot with a steamer basket. Fill the pot with water just before it touch the basket.
• Roast green peppers
• Make the dough
• Make the tamales
• Cook (steam)