CHEESY SPINACH DIP CHICKEN PASTA RECIPES

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SPINACH & ARTICHOKE DIP PASTA WITH CHICKEN RECIPE | EATINGWELL



Spinach & Artichoke Dip Pasta with Chicken Recipe | EatingWell image

If you love warm spinach and artichoke dip, then you'll love that we turned this classic dip into a creamy pasta dish with chicken. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

Provided by Carolyn Casner

Categories     Healthy Chicken Pasta Recipes

Total Time 20 minutes

Number Of Ingredients 12

8 ounces whole-wheat rotini pasta
4 (4 ounce) boneless, skinless chicken breasts
¼ teaspoon kosher salt, divided
¼ teaspoon ground pepper, divided
1 tablespoon olive oil
1 (5 ounce) package baby spinach, roughly chopped
1 tablespoon water
4 ounces reduced-fat cream cheese, cut into chunks
¾ cup reduced-fat milk
½ cup grated Parmesan cheese, plus more for garnish
2 teaspoons garlic powder
1 (14-ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

Steps:

  • Bring a large saucepan of water to a boil. Cook pasta according to package directions. Drain.
  • Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F. Transfer to a plate.
  • Combine spinach and water in a large saucepan. Cook over medium heat, stirring occasionally, until just wilted, about 2 minutes. Add cream cheese and milk to the pan; stir until the cream cheese is melted. Add Parmesan, garlic powder and the remaining 1/8 teaspoon each salt and pepper; cook, whisking, until thickened and bubbling. Add artichokes and the cooked pasta; toss to combine.
  • Divide the pasta mixture among 4 bowls. Thinly slice each chicken breast and arrange on top of the pasta. Sprinkle with additional Parmesan, if desired.

Nutrition Facts : Calories 527 calories, CarbohydrateContent 56 g, CholesterolContent 109 mg, FatContent 14 g, FiberContent 8 g, ProteinContent 42 g, SaturatedFatContent 5 g, SodiumContent 721 mg, SugarContent 6 g

CHEESY BOW TIE CHICKEN RECIPE: HOW TO MAKE IT



Cheesy Bow Tie Chicken Recipe: How to Make It image

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

2 packages (8 ounces each) frozen spinach and artichoke cheese dip
3 cups uncooked bow tie pasta
3 cups cubed rotisserie chicken
1 cup chopped roasted sweet red peppers
1/3 cup pitted Greek olives, halved
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan., Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.

Nutrition Facts : Calories 453 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

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