POTATO SKINS DIP RECIPES
POTATO SKINS RECIPE | ALLRECIPES
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Provided by KATHLEEND
Categories Appetizers and Snacks Meat and Poultry
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 40 potato skins
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
- Lower oven temperature to 350 degrees F (175 degrees C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
- Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 538.7 calories, CarbohydrateContent 33.6 g, CholesterolContent 102.4 mg, FatContent 33.3 g, FiberContent 4.2 g, ProteinContent 26.1 g, SaturatedFatContent 15.3 g, SodiumContent 1155.4 mg, SugarContent 2.6 g
RANCH POTATO SKINS VIDEO | HIDDEN VALLEY® RANCH
Ranch Potato Skins
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
- Bake for 12–15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired. Serve hot.
Nutrition Facts : Calories 0
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