PALEO BISCUIT RECIPES RECIPES

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PALEO BISCUIT RECIPE | JUST A PINCH RECIPES



Paleo Biscuit Recipe | Just A Pinch Recipes image

How to make Paleo Biscuit Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Makes 9 biscuits
Ingredients
- 6 egg whites
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- ¼ cup almond milk
- 1 1/2 tablespoons coconut oil or olive oil
- Before baking top each biscuit with almond butter (optional)

Steps:

  • Preheat oven to 400 degrees.
  • - Line a baking sheet with parchment paper.
  • -Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl.
  • - Pour in coconut oil and almond milk. Set aside
  • - In a medium bowl whisk egg whites until they are very frothy.
  • - Fold the egg whites into mixture until well combined.
  • - Divide approximately 1/4 cup of dough onto the baking sheet
  • - Optional top each biscuit with dash of almond butter.
  • - Bake 15 to 18 minutes until the tops are golden brown.
  • Serve warm or refrigerate.
  • Serve warm with almond butter.
  • Note: For batter consistency may have to add more almond milk. Used your baking instincts for desired consistency.

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