PLANTERS PEANUT CANDY RECIPES

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MICROWAVE PEANUT BRITTLE - MY FOOD AND FAMILY RECIPES



Microwave Peanut Brittle - My Food and Family Recipes image

Try Microwave Peanut Brittle for a dessert that looks like it's from a professional candy shop! Enjoy tasty microwave peanut brittle in less than 20 minutes and impress everyone in the family with your candy making skills.

Provided by My Food and Family

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield Makes 1 lb. or 11 servings, 1/3 cup each.

Number Of Ingredients 6

1 cup sugar
1/2 cup light light corn syrup
1-1/2 cups dry roasted peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Steps:

  • Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
  • Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
  • Spread mixture onto baking sheet. Cool completely. Break into pieces.

Nutrition Facts : Calories 210, FatContent 9 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 2.7273 mg, SodiumContent 210 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g

MICROWAVE PEANUT BRITTLE - MY FOOD AND FAMILY RECIPES



Microwave Peanut Brittle - My Food and Family Recipes image

Try Microwave Peanut Brittle for a dessert that looks like it's from a professional candy shop! Enjoy tasty microwave peanut brittle in less than 20 minutes and impress everyone in the family with your candy making skills.

Provided by My Food and Family

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield Makes 1 lb. or 11 servings, 1/3 cup each.

Number Of Ingredients 6

1 cup sugar
1/2 cup light light corn syrup
1-1/2 cups dry roasted peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Steps:

  • Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
  • Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
  • Spread mixture onto baking sheet. Cool completely. Break into pieces.

Nutrition Facts : Calories 210, FatContent 9 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 2.7273 mg, SodiumContent 210 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g

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