ROAST BEEF IN NINJA FOODI RECIPES

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NINJA FOODI POT ROAST - RECIPE THIS



Ninja Foodi Pot Roast - Recipe This image

Ninja Foodi Pot Roast. How to cook a delicious pot roast in the Ninja Foodi. Featuring tender chuck roast, carrots, and potatoes for the ultimate roast beef dinner. Served with our healthy homemade beef gravy.

Provided by RecipeThis.com

Categories     Main Course

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

Ninja Foodi
1.2 kg Chuck Roast/Braising Steak
1 Medium Onion
1 Leek
2 Tbsp Extra Virgin Olive Oil
250 ml Beef Stock
10 Medium Carrots
5 Medium White Potatoes
1 Tbsp Italian Seasoning
1 Tbsp Worcester Sauce
1 Tsp Oregano
Salt & Pepper

Steps:

  • Peel and dice your onion and wash and dice your leek. Load into the cooking pot with 1tbsp of extra virgin olive oil and place the Ninja Foodi on sauté. Sauté for 4-5 minutes or until the onion starts to soften. Season the chuck roast with salt and pepper and score it so that flavour can go into the meat. Load the chuck roast into the ninja foodi and allow to brown on all sides. Remove the meat and put to one side.
  • Add your beef stock and mix the onion and leek into it. Place the chuck roast on top and place the pressure cooker lid on the Ninja Foodi. Set the valve to sealing and click pressure cook for 40 minutes.
  • While the chuck roast is pressure cooking peel and dice your potatoes and carrots. Focus on your carrot slices being small so that they will cook at the same time as the potatoes and so that you won’t be waiting on them. Place the carrots and potatoes into a bowl, add all remaining seasonings and add a tablespoon of olive oil. Toss with your hands to allow the carrots and potatoes to be well coated. Place into the air fryer crisp basket while you wait on your chuck.
  • When the Ninja Foodi beeps allow for 5 minutes of natural pressure release before manually releasing pressure. Place the chuck roast over the carrots and potatoes in the crisping basket. Then place the stock from the bottom of the cooking pot into your blender.
  • Place the air fryer basket into the cooking pot and air fry for 25 minutes at 180c/360f.
  • Remove two potatoes and 5 carrot slices from the air fryer and load into the blender. Blend until smooth. The potatoes and carrots will help thicken the gravy. Slice your beef roast and serve with carrots, potatoes, and gravy.

Nutrition Facts : Calories 868 kcal, CarbohydrateContent 60 g, ProteinContent 65 g, FatContent 42 g, SaturatedFatContent 16 g, CholesterolContent 207 mg, SodiumContent 532 mg, FiberContent 10 g, SugarContent 12 g, ServingSize 1 serving

BEEF STEW & DUMPLINGS – NINJA RECIPES UK



Beef Stew & Dumplings – Ninja Recipes UK image

Delicious and comforting stew and dumplings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

400 g Diced Beef
2 Onions
400 g Carrots
500 g Potatoes
2 tbsp Cornflour
1 tsp Mixed Herbs
1 Litre of Beef Stock
Pack of Dumpling Mix

Steps:

  • Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
  • Add in the potatoes and carrots and stir through
  • Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
  • Pour in the stock. DO NOT STIR. Put the pressure lid on and pressure cook on high for 15 mins. When done leave for 5 minutes then vent.
  • Stir through thoroughly then add in the made up dumplings
  • Bake/Roast for 15 mins at 180°c

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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