BRANZINO RECIPE RECIPES
PAN-SEARED BRANZINO WITH TOMATO AND CAPERS RECIPE | G…
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Place the branzino fillets on paper towels and dry well. With a sharp knife, score the skin of each fillet by making three shallow cuts on a slight diagonal. Sprinkle the fillets on all sides with the salt.
- Add the oil to the hot pan; then add the fillets, skin side down, being sure to lay the fish away from you in the pan. Press gently on each fillet to make sure the skin has full contact with the pan. Allow the fish to cook undisturbed for 3 minutes. Using a fish spatula, gently flip the fillets and cook for another 30 seconds. Remove the branzino to a platter, skin side up, and keep warm.
- To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon. Add the white wine, reduce the heat to medium, and cook until the wine is reduced by half, about 2 minutes. Stir in the butter and parsley. Spoon the sauce over the branzino and serve.
ROASTED WHOLE BRANZINO RECIPE | ANTONIA LOFASO - FOOD NETWORK
Provided by Antonia Lofaso
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F. Set a wire rack in a rimmed baking sheet.
- Cut slits into the branzino skin 1 inch apart, being careful not to cut through the spine. Stuff each slit with the garlic then drizzle the fish with oil. Season heavily with salt and pepper. Stuff the fish cavity with the lemon slices and the thyme sprigs. Transfer the fish to the wire rack and roast in the oven until the flesh is flaky and cooked through, about 14 minutes.
- Remove and discard the thyme sprigs. Sprinkle with the parsley and serve.
More about "branzino recipe recipes"
PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL
From cookingchanneltv.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Reviews 4.6
Total Time 20 minutes
Category main-dish
- Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.
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BUTTERFISH SATAY RECIPE | EASY BUTTERFISH RECIPES - FULTON ...
Your favorite satay flavors meet butterfish! The power of this butterfish satay recipe lies in the marinade, so give these little fish plenty of time to soak all the flavor up. Try these on the grill or under the broiler, and serve with your favorite peanut sauce.
From fultonfishmarket.com
- 1. Score the butterfish down to the bone on each side, and place in a large ziplock bag. 2. Cut the lemongrass and ginger into a small dice. Combine them with the remaining ingredients in a food processor, and blend until smooth. 3. Transfer the marinade into the ziplock bag with the fish, and massage to make sure the fish are coated. Let marinate in the fridge overnight, or at least 2 hours. 4. Remove the bag from the fridge and bring up to room temperature before cooking. Soak bamboo skewers in cold water for 30 minutes before using. Wipe excess marinade off of the fish. 5. If grilling, make sure the grill grates are well oiled, then get the grill going with high temperature. You’ll want to cook these with indirect heat, so try to heat one side of the grill fairly high, to create ambient heat. 6. If broiling, set the oven rack in the middle of the oven, preheat the broiler and line a baking sheet with foil. Brush some extra coconut oil on the foil. 7. To skewer, you’ll want to use 2 bamboo skewers per set of fish. Put one skewer through the belly cavity and up through the top of the fish. The second skewer should be between the cavity and the tail, also pushing up through the top of the fish. Push the fish down the skewers, then pierce another fish on top, repeating with a third fish if desired. Place no more than three fish per skewer. 8. Broil or grill for about 3-5 minutes each side, keeping an eye on the fish so they don’t burn, as the skin is delicate. Serve with your favorite peanut sauce.
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PAN-SEARED BRANZINO WITH TOMATO AND CAPERS RECIPE | G…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Reviews 4.8
Total Time 30 minutes
Category main-dish
- To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon. Add the white wine, reduce the heat to medium, and cook until the wine is reduced by half, about 2 minutes. Stir in the butter and parsley. Spoon the sauce over the branzino and serve.
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GRILLED WHOLE BRANZINO RECIPE | GEOFFREY ZAKARIAN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
Reviews 5
Total Time 1 hours 15 minutes
Category main-dish
- Place fish on a platter and dress with the Salmoriglio sauce.
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ROASTED WHOLE BRANZINO RECIPE | ANTONIA LOFASO | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category main-dish
Reviews 4
Total Time 25 minutes
Category main-dish
- Remove and discard the thyme sprigs. Sprinkle with the parsley and serve.
See details
BUTTERFISH SATAY RECIPE | EASY BUTTERFISH RECIPES - FULTON ...
Your favorite satay flavors meet butterfish! The power of this butterfish satay recipe lies in the marinade, so give these little fish plenty of time to soak all the flavor up. Try these on the grill or under the broiler, and serve with your favorite peanut sauce.
From fultonfishmarket.com
- 1. Score the butterfish down to the bone on each side, and place in a large ziplock bag. 2. Cut the lemongrass and ginger into a small dice. Combine them with the remaining ingredients in a food processor, and blend until smooth. 3. Transfer the marinade into the ziplock bag with the fish, and massage to make sure the fish are coated. Let marinate in the fridge overnight, or at least 2 hours. 4. Remove the bag from the fridge and bring up to room temperature before cooking. Soak bamboo skewers in cold water for 30 minutes before using. Wipe excess marinade off of the fish. 5. If grilling, make sure the grill grates are well oiled, then get the grill going with high temperature. You’ll want to cook these with indirect heat, so try to heat one side of the grill fairly high, to create ambient heat. 6. If broiling, set the oven rack in the middle of the oven, preheat the broiler and line a baking sheet with foil. Brush some extra coconut oil on the foil. 7. To skewer, you’ll want to use 2 bamboo skewers per set of fish. Put one skewer through the belly cavity and up through the top of the fish. The second skewer should be between the cavity and the tail, also pushing up through the top of the fish. Push the fish down the skewers, then pierce another fish on top, repeating with a third fish if desired. Place no more than three fish per skewer. 8. Broil or grill for about 3-5 minutes each side, keeping an eye on the fish so they don’t burn, as the skin is delicate. Serve with your favorite peanut sauce.
See details
COFFEE-RUBBED GRILLED FISH RECIPE - NYT COOKING
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is all about the food, Nguzo Saba (the seven principles) and honoring members of their families who have made their lives bright. Mr. Frazier is a personal chef and an avid outdoorsman; this rub is his go-to for highlighting fresh-caught fish, which he is serving for the holiday.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Oil the grill grates or pan. Place the fish on the hot, greased grates, and cover, if using a gas grill. Grill, turning once, until skin is browned and crisp and the flesh is opaque, 5 to 6 minutes per side. The crisped skin should naturally release from the grate when turning and removing the fish. If it doesn’t, let it sit until it does. If it’s still stuck, carefully pry the skin off the grate with a spatula. Season to taste with salt, and serve right away with lime wedges.
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BRANZINO MEDITERRANEAN RECIPE | ALLRECIPES
Excellent! I didn’t think it would come out as good as it did. I followed the recipe to the T with the exception of the oven temp and cooking time. I cooked on Conv Bake at 400° and about 50 minutes. My Branzino were 1 lb. with the head (which I had taken off). I sprinkled sea salt on the top of the Branzino …
From allrecipes.com
From allrecipes.com
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ROASTED BRANZINO WITH CAPER BUTTER RECIPE - STEVE CORRY ...
In this branzino recipe, the whole fish is stuffed simply with lemon and rosemary and pan-roasted. Caper butter melted on the fish becomes a sauce.
From foodandwine.com
From foodandwine.com
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This is a delicious recipe and one that is very easy to do! Don’t be afraid to try it. Bake or Roast Branzino with Lemon Garlic & Wine is a wonderful seafood dish you can easily cook in the comfort of your own kitchen! ENJOY!! Cook’s Notes and Tips: Branzino …
From 2sistersrecipes.com
From 2sistersrecipes.com
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Jul 23, 2021 · Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzino…
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From thespruceeats.com
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Mar 29, 2019 · Have a fishmonger remove the branzino’s spine and ribs, to make the fish more malleable and prevent bones from sneaking into the rice. Get the recipe for Herbed Rice with Fish …
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From saveur.com
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SAFFRON RECIPES THAT MAKE THE MOST OF THE PRECIOUS SPICE
Jun 03, 2019 · Have a fishmonger remove the branzino’s spine and ribs, to make the fish more malleable and prevent bones from sneaking into the rice. Get the recipe for Herbed Rice with Fish …
From saveur.com
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Jul 23, 2021 · Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzino's sweet, …
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From thespruceeats.com
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From fultonfishmarket.com
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From myrecipes.com
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60+ BEST MEDITERRANEAN DIET RECIPES - DOWNSHIFTOLOGY
Dec 31, 2020 · Roasted Branzino With Citrus Pesto: Branzino is a delicious, delicate white fish that extremely versatile, but always tasty when topped with a homemade citrus pesto. Light And Healthy Meat Recipes When you’re in the mood for meat, opt for …
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From downshiftology.com
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From foodnetwork.com
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Whole-Roasted Branzino with Lemon and Thyme on plate with lemon wedges and silverware Roasted Branzino with Lemon and Thyme Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, …
From marthastewart.com
From marthastewart.com
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