CHEESECAKE CUPCAKE RECIPE RECIPES
CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 1 g
BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE ... - DELISH
Cheesecake Cupcakes from Delish.com are the perfect two-bite dessert.
Provided by Lena Abraham
Categories nut-free vegetarian baby shower birthday bridal shower baking dessert
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325º and line two 12-cup muffin tin with 16 paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined. Press graham mixture into paper liners. In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts. Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours. To serve: Top with desired fruit. Combine jam with 1 tablespoon water and microwave on medium power for 15 seconds. Brush jam mixture over fruit before serving.
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CHOCOLATE CHEESECAKE CUPCAKES RECIPE - FOOD.COM
Make and share this Chocolate Cheesecake Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 226.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 226.8 per serving
- Bake at 350°F for 20-25 minutes.
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MIXED BERRY CHEESECAKE CUPCAKES RECIPE | SOUTHERN LIVING
We’re making a case for never skipping dessert with a tasty little treat that comes individually packaged and absolutely begs for you to go ahead and indulge. Our Mixed Berry Cheesecake Cupcakes yield 12 perfect portions, each topped with berries and a dollop of whipped cream. But let’s not limit these mini cheesecakes with the title of weekend-only fare, they’ll keep in the fridge perfectly well (without even a hint of sogginess) for two days. And, once you run out, go ahead and whip up another batch even if it is Wednesday—they only take 25 minutes of hands-on time. There are no limits on our Mixed Berry Cheesecake Cupcakes, even as it pertains to the fresh blueberries and raspberries our recipe calls for. Just use whatever berries are seasonally available. Trust us, there is only one way that you truly can go wrong with this made-from-scratch cheesecake cupcake recipe, and that’s not baking up a batch nearly often enough.
From southernliving.com
Total Time 2 hours 0 minutes
From southernliving.com
Total Time 2 hours 0 minutes
- Meanwhile, prepare the Mixed Berry Topping: Beat heavy cream, and powdered sugar in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until stiff peaks form, about 1 1/2 minutes. Transfer whipped cream to a piping bag fitted with a star tip. Pipe whipped cream on each cheesecake; top each with 1 strawberry half, and add berries. Serve immediately or refrigerate until ready to serve.
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CHERRY CHEESE CUPCAKES RECIPE: HOW TO MAKE IT
Our church Christmas party always includes these pretty cupcakes as my home-baked contribution. The holidays were the sweet inspiration for their cheery garnish of cherries. —Leanne Beagley, Rochester, New York
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 202 calories per serving
- In a large bowl, beat cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating well after each addition. , Spoon into foil-lined muffin cups. Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. , In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely., Top with pie filling; garnish with mint if desired. Store in the refrigerator.
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CAKE 'N CHEESECAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 711.7 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 711.7 per serving
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10 BEST CHEESECAKE CUPCAKES RECIPES | YUMMLY
Dec 30, 2021 · Chocolate Cheesecake Cupcakes Rock Recipes. cocoa powder, sugar, sugar, chocolate cookie crumbs, egg, dark chocolate chips and 8 more.
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EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
Sep 27, 2015 · How to make Mini Cheesecake Cupcakes. Make graham cracker crust: Preheat oven to 325 degrees. Line a regular size muffin tin with paper liners. (I recommend using the paper liners over foil). Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand.
From chefsavvy.com
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CHEESECAKE CUPCAKES - WALKING ON SUNSHINE RECIPES
Jun 13, 2019 · Step 1 | Make the Graham Cracker Crust. to begin, place the graham crackers in a plastic bag and using a rolling pin pound them into fine crumbs. If you don't have graham crackers in the house, you can use Vanilla Wafer Cookies. Next, combine the crumbs with the melted butter and sugar.
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NEW YORK CHEESECAKE CUPCAKES RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees F. Line two standard 12-cavity muffin pans with cupcake liners. Evenly distribute the gluten-free cookie crumbs into the liners, about a tablespoon in each cup.
From foodnetwork.com
From foodnetwork.com
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CHEESECAKE CUPCAKES RECIPE | CDKITCHEN.COM
Place one vanilla wafer in the bottom of each baking cup. Fill half-full with the cream cheese mixture. Place the muffin pan in the oven and bake at 350 degrees F for 20 minutes or until set. Remove from the oven and let the cupcakes cool on a wire rack for one hour then refrigerate until chilled. Top with pie filling and serve.
From cdkitchen.com
From cdkitchen.com
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CHEESECAKE CUPCAKES - WALKING ON SUNSHINE RECIPES
Jun 13, 2019 · This recipe is a little unusual as it's cheesecake cupcakes with sour cream topping, but don't let the "sour cream" fool you. These are sweet, delicious cupcakes! These are sweet, delicious cupcakes! For my daughter's high school graduation party, I made 100 of these cupcakes.
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
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CHEESECAKE CUPCAKES - THE BEST MINI CHEESECAKE RECIPE!
Sep 09, 2020 · In a blender or food processor, combine all cheesecake ingredients until smooth. Portion into the muffin tins, smooth down, and bake 20 minutes on the center rack – then do not open the oven door, but turn off the heat and leave in the oven 5 additional minutes. Remove still-underbaked cheesecake cupcakes from the oven, let sit one hour to ...
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From chocolatecoveredkatie.com
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MINI CHEESECAKES - COOKING CLASSY
Jun 17, 2020 · Make Cheesecake Filling. Mix dry ingredients: In a small mixing bowl, whisk together 3/4 cup granulated sugar with 1.5 Tbsp flour until well blended. Mix cream cheese with sugar mixture: Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top. Blend mixture on low speed with an electric hand mixer until smooth.
From cookingclassy.com
From cookingclassy.com
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CHERRY CHEESECAKE CUPCAKES - THE COZY COOK
Nov 17, 2015 · Preheat oven to 350 degrees. Line each tin with a cupcake liner. Combine all of the crust ingredients in a large bowl & divide evenly on the bottom of each cupcake liner and press down until firm to form the crust. Bake for 5 minutes and remove from the oven. Let it cool completely in the tin.
From thecozycook.com
From thecozycook.com
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VANILLA WAFER CUPCAKE CHEESECAKE - RECIPE | COOKS.COM
Feb 09, 2017 · 8 oz. softened cream cheese (not lite) Vanilla wafers. Foil cupcake liners. Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes at 350 degrees. Cool in refrigerator, top with fruit pie filling, most anything! 2 reviews. Add review or comment.
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From cooks.com
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Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven. Advertisement. Step 2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan.
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From myrecipes.com
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KETO CHEESECAKE CUPCAKES- JUST 2 GRAMS CARBS - THE BIG MAN ...
Apr 01, 2021 · In a mixing bowl, beat the cream cheese until smooth. Add the remaining ingredients and beat until combined and smooth. Divide the mixture amongst the muffin cups, until full. Bake for 22-25 minutes, or until set. Remove from the oven and let cool completely, before refrigerating for at least 4 hours.
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Oct 05, 2018 · In the bowl of a stand mixer, combine the filling ingredients. Fill the cupcake liners 3/4 full and bake for another 17 minutes. Top the cherry cheesecake cupcakes with some of the cherry pie filling, trying to get at least one cherry on each cupcake. Cool in the fridge until set.
From recipesjust4u.com
From recipesjust4u.com
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