BEST FLOUR FOR DONUTS RECIPES
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS
With Baked Donuts from Delish.com, having homemade donuts has never been easier!
Provided by Lena Abraham
Categories birthday party brunch dinner party picnic dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400° and grease two donut pans. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. In a medium bowl, whisk to combine eggs, sugars, 1/2 cup milk, sour cream, butter, vegetable oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just combined. (Some lumps are OK!) Using a piping bag or resealable plastic bag, pipe batter into donut pan, filling each well about 3/4 of the way full. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Meanwhile, combine chocolate chips and remaining 1/4 cup milk in a microwave-safe bowl. Microwave at half power in 30-second increments, stirring after each round, until chocolate is completely melted. Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes before serving.
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
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