LOGANS ROLLS RECIPES

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LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS RECIPE - FOOD.COM



Logan's Roadhouse Buttery Dinner Rolls Recipe - Food.com image

Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 12 large rolls

Number Of Ingredients 9

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1 1/4 cups water (105-115 degrees)
1 large egg, slightly beaten
8 tablespoons butter, melted
2 tablespoons butter flavor shortening

Steps:

  • Place 2 cups flour in a large mixing bowl.
  • Add yeast, salt, sugar and dry milk.
  • Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients.
  • Pour water mixture into well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 the melted butter and beat to incorporate.
  • Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap.
  • Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
  • Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
  • Punch down batter (batter will be extremely soft and sticky).
  • Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
  • Brush dough with 1/2 remaining melted butter.
  • Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
  • In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
  • Brush tops of cooked rolls with remaining melted butter.
  • Serve immediately.

Nutrition Facts : Calories 227.5, FatContent 10.6, SaturatedFatContent 5.6, CholesterolContent 36.4, SodiumContent 282.7, CarbohydrateContent 27.8, FiberContent 1.2, SugarContent 3.5, ProteinContent 5.2

LOGAN'S ROADHOUSE DINNER ROLLS | JUST A PINCH RECIPES



LOGAN'S ROADHOUSE DINNER ROLLS | Just A Pinch Recipes image

How to make LOGAN'S ROADHOUSE DINNER ROLLS

Provided by @MakeItYours

Number Of Ingredients 14

SPONGE:
1/2 c. warm water (105-110 degrees)
1 tsp. granulated sugar
1 (1/4 oz.) pkg. active dry yeast
DOUGH:
1/2 c. warm milk (105-110 degrees)
1 egg
1/3 c. butter, softened
1/4 c. granulated sugar (can use as little as 1 Tbsp. sugar up to 1/3 c. sugar-it all depends on how sweet you like your dinner rolls)
1 tsp. salt
3-3 1/2 c. bread flour
GLAZE:
2 Tbsp. butter
2 Tbsp. honey

Steps:

  • To make the sponge, stir yeast and 1 tsp. sugar in warm water until yeast and sugar are dissolved; let sit until mixture is foamy, about 15 minutes.
  • To make the dough, combine milk, sugar, butter and salt in a large bowl, mixing well. Add egg and yeast mixture; mix well. Stir in enough flour to make a soft dough.
  • Turn dough onto a floured surface and knead until smooth and elastic, 8-10 minutes.
  • Butter the inside of a large bowl. Add dough; turn dough to coat surface. Cover with plastic wrap or a clean linen or cloth towel and let rise until double in bulk, about 1 hour.
  • Punch down dough. Shape dough into rolls. The amount of rolls you get out of 1 batch depends on how big or small you make them. I prefer pan rolls so I weigh the dough and make the 2 greased 8" round cake pans, 9 rolls in each pan. Each piece of dough used weighs 1.9 oz. I shape them into round balls, but you can shape this lovely dough into any roll shape you choose. Rolls can also be baked in 1 greased 13x9-inch pan or on greased baking sheets-it's up to you. Once you decide on the shape, place the rolls in or on the greased pan(s), cover LIGHTLY with plastic wrap that has been sprayed with nonstick cooking spray or a clean linen or cotton towel and let rise until double, 20-30 minutes.
  • Preheat oven to 400 degrees.
  • For the glaze, melt butter in a small saucepan; stir in honey until well mixed.
  • Brush the honey-butter mixture generously over tops of rolls. If there is any honey-butter mixture left over, you can use it to brush the tops of the rolls again when they come out of the oven.
  • Bake @ 400 degrees for 10-15 minutes, or until rolls are golden brown. Remove from oven; brush with any remaining honey butter if desired. Immediately remove from pans.

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YEAST ROLLS 3 | JUST A PINCH RECIPES
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient to make them. They turn out good every time. The dough can be refrigerated for up to a week so you just use however much you want. These are not angel biscuits they are yeast rolls
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
  • Pre- heat the oven to 375 degrees, bake the rolls for 15-20 minutes or until they are brown. Brush with butter as soon as you take them out of the oven. REFRIGERATED METHOD , make the dough but don't let it rise. Put the dough into a greased bowl and coat all sides, cover tightly with plastic wrap. You can keep the dough in the refrigerator for up to a week. Remove from the fridge when your ready to make the rolls. Let it sit on the counter for 20 minutes before working it into rolls. Let rise until doubled, this may take up to 2 hours or you can speed it up by putting it in the oven with a pan of hot water.
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