GRILLED OYSTER SAUCE RECIPES

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BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM



Best of the Bay Recipes...oyster Fritters Recipe - Food.com image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

  • Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
  • Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, FatContent 9, SaturatedFatContent 3, CholesterolContent 174.8, SodiumContent 906, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 0.2, ProteinContent 28.2

CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE - FOOD.COM



Chargrilled Oysters Acme Oyster House Style - Food.com image

This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

24 fresh shucked oysters, on the half shell
1 lb unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 bunches green onions, finely chopped
20 garlic cloves, pureed
1 teaspoon crushed red pepper flakes
3 tablespoons finely chopped fresh thyme
3 tablespoons finely chopped fresh oregano
2 tablespoons creole seasoning
2 ounces white wine
1 cup grated romano cheese
1 loaf French bread

Steps:

  • Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
  • Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
  • Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
  • When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
  • Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
  • All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.

Nutrition Facts : Calories 1946.7, FatContent 109.7, SaturatedFatContent 64.8, CholesterolContent 416.2, SodiumContent 1954.8, CarbohydrateContent 172.5, FiberContent 8.7, SugarContent 9.2, ProteinContent 68.5

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